食品炖烤炉制造技术

一种食品炖烤炉，由炉衬、炉门和带可调节其敞开面积的炉盖的炉口组成炉体，炉膛底部上方有放置固体燃料的炉排，其特征是炉膛内设有由多层水平环状栅板和多根竖直支承杆组合为一体的集热支承架。支承架上放置盛有汤料的供炖食品的封口烹调器皿，或放置盛有供烤食品的敞口烹调器皿，结构新颖，制作简单，使用方便，一炉两用，炉膛温度均匀可调，完全符合炖烤食品的烹调工艺要求。特别适合在餐饮服务行业推广。（*该技术在2009年保护过期，可自由使用*）

Food oven

A food stewing baking oven, a lining, door and belt can adjust its open area of the furnace cover furnace furnace body, a solid fuel furnace grate placed above the bottom, which is characterized in that the supporting frame is arranged in the hearth heat collector is composed of multi horizontal annular grid plate and a plurality of vertical support rod combination as a whole. The supporting frame is placed on the soup stewed food for sealing cooking utensils, or placed for baked food exposure to cooking utensils, novel structure, simple manufacture, convenient use, a dual-purpose furnace, furnace temperature uniformity adjustable, fully meet the technological requirements of food cooking stew roast. Especially suitable for catering service industry.

【技术实现步骤摘要】

【技术保护点】
一种食品炖烤炉，由炉衬、炉门和带可调节其敞开面积的炉盖的炉口组成炉体，炉膛底部上方有放置固体燃料的炉排，其特征是炉膛内设有由多层水平环状栅板和多根竖直支承杆组合为一体的集热支承架。

【技术特征摘要】

【专利技术属性】
技术研发人员：刘国安，熊建华，
申请(专利权)人：刘国安，
类型：实用新型
国别省市：36[中国|江西]