一种五色降糖果蔬茶饮料及制作方法技术

本发明专利技术提供了一种五色降糖果蔬茶饮料及制作方法，属于保健饮料加工技术领域。本发明专利技术将山楂、山药、山茱萸、酸枣仁、何首乌、地黄、沙棘、枸杞子、五味子、决明子、黄芪、黄精、红景天、甘草、翻白草、麦冬、百合、玉竹、知母、菊花、金银花、玫瑰茄、苦瓜、绞股蓝、银杏叶、桑叶、荷叶、绿茶２８味中草药切片、搅匀、粉碎、造粒、烘干、装袋、添加水煎煮，制成五色降糖茶；再将新鲜的西红柿、西瓜、草莓、山楂、仙人掌、苦瓜、猕猴桃、紫甘蓝、紫薯、桑椹、乌梅、白萝卜、梨、椰子、荸荠、南瓜、胡萝卜、柑橘、柠檬分别洗净、榨汁，再添加螺旋藻、木糖醇、山梨酸钾及五色降糖茶调配，制成五色降糖果蔬茶饮料。本品具有饮用与保健双重功效。

Five colored drop candy vegetable tea beverage and making method

The invention provides a five colored drop candy vegetable tea beverage and a preparation method thereof, belonging to the technical field of health care beverage processing. In the invention, hawthorn, Chinese yam, Cornus officinalis, Polygonum multiflorum, Suanzaoren, rehmannia, seabuckthorn, medlar, Schisandra, cassia, astragalus, polygonatum, Rhodiola, licorice, Potentilla discolor, ophiopogon root, lily, polygonatum, Anemarrhena, chrysanthemum, honeysuckle, Roselle, balsam pear, gynostemma pentaphylla, ginkgo leaf, mulberry leaf Green Tea, lotus leaf, 28 Chinese herbal medicine slicing, stirring, crushing, granulating, drying and bagging, add boiling water, made of colored hypoglycemic tea; then fresh tomatoes, watermelon, strawberry, hawthorn, cactus, balsam pear, kiwi, purple cabbage, purple sweet potato, mulberry, black plum, white radish, pear, coconut, water chestnut, pumpkin, carrot, orange, lemon juice, and then were washed, add spirulina, xylitol, potassium sorbate and five hypoglycemic tea blending, made of candy colored vegetables and tea beverage drop. This product has dual functions of drinking and health care.

【技术实现步骤摘要】

【技术保护点】
一种五色降糖果蔬茶饮料，特征在于其配方按重量份计分别为：　（１）五色降糖茶配方及制作方法：山楂６－１８％，山药３－１０％，山茱萸２－８％，酸枣仁２－８％，何首乌２－８％，地黄２－８％，沙棘２－８％，枸杞子６－１６％，五味子３－１０％， 决明子３－１０％，黄芪２－８％，黄精２－８％，红景天２－８％，甘草３－１０％，翻白草３－１０％，麦冬１－５％，百合１－５％，玉竹１－５％，知母１－５％，菊花１－５％，金银花１－５％，玫瑰茄３－１０％，苦瓜１－５％，绞股蓝１－５％，银杏叶１－５％，桑叶１－５％，荷叶１－５％，绿茶１－５％，水适量；将上述２８味中草药分别切片、晾干、搅匀、粉碎、造粒、烘干、...

【技术特征摘要】

【专利技术属性】
技术研发人员：刘泳宏，
申请(专利权)人：刘泳宏，
类型：发明
国别省市：11[中国|北京]