一种鱼的高质量洁净化加工工艺制造技术

本发明专利技术属于鱼的加工技术领域，特指一种鱼的高质量洁净化加工工艺，包括有如下步骤：瞬间致昏：用额定电压击晕活鱼至有心跳而失去记忆，或用二氧化碳将活鱼在封闭的袋内致晕；割断鱼鳃：用刀从鱼脸颊边鱼鳃出水口沿伸入鱼鳃中割断两侧的鱼鳃；放血：将割断鱼鳃之鱼的鱼尾朝上鱼头朝下将鱼吊挂起放血，鱼血从鱼口中流出，直至鱼血从鱼鳃腔内放干净；冲洗：用有压力水从鱼嘴处送入并冲洗干净鱼口腔内的血，再清洗干净鱼体表面的污物和粘液；擦干：用吸水材料擦干鱼体表面的水，本发明专利技术的有益效果：瞬间致昏，宰杀效果好；割断鱼鳃之放血彻底、不污染鱼肉，倒挂鱼体放血，放血彻底而又省时省力，适用于各种鱼、特别是对河豚鱼的洁净化加工。

A high quality purification process for fish

The processing technology of the invention belongs to the field of fish, especially fish of high quality clean cleaning process, which comprises the following steps: instantly stunned: rated voltage to stun fish has a heartbeat and loss of memory, or the use of carbon dioxide will live in a closed bag stun; cut the knife from the gills of fish: fish cheek the edge of the gills of fish gills cut into the outlet along the both sides of the fish gill; bloodletting: cut the gills of the fish tail up head down the fish hanging up blood, the blood flowing from the fish in the fish, until fish blood from the fish gill cavity clean place; washing: with pressure water into the fish from the mouth and wash the fish in the mouth of the blood, then clean the dirt on the surface of the fish body and mucus; dry with absorbent material dry fish surface water, the invention has the advantages that the moment caused by the faint, killing effect is good; the gills completely cut bleeding The utility model has the advantages that the fish body is not polluted, the fish is hung upside down, the blood is bled thoroughly, and the time and the effort are saved. The utility model is suitable for the purification processing of various fishes, especially to the puffer fish.

【技术实现步骤摘要】

本专利技术属于鱼的加工
，特指一种鱼的高质量洁净化加工工艺，特别适用于河豚鱼的洁净加工工艺。
技术介绍
众所周知，河豚，学名河飩，古名肺鱼，俗称气鼓鱼、气泡鱼、吹肚鱼、鸡泡鱼、青郎君、刺豚鱼等，一般泛指飩形目中二齿飩科、三齿飩科、四齿飩科以及箱飩科所属的鱼类。河豚鱼分布于世界各地，约有100多种。河豚一旦遭受威胁，就会吞下水或空气使身体膨胀成多刺的圆球，天敌很难下嘴。许多种类的河豚的内部器官含有一种能致人死命的神经性毒素。有人测定过河豚毒素TTX的毒性。它的毒性相当于剧毒药品氰化钠的1250倍，只需要 0.48毫克就能致人死命。其实，河豚的肌肉中并不含毒素。河豚最毒的部分是卵巢、肝脏、 眼，其次是肾脏、血液、鳃和皮肤。河豚毒性大小，与它的生殖周期也有关系。晚春初夏怀卵的河豚毒性最大。这种毒素能使人神经麻痹、呕吐、四肢发冷，进而心跳和呼吸停止。虽然品尝河豚要冒着生命危险，但是由于河豚的味道十分鲜美。所以，还是有众多贪食的人拼死吃河豚。世界上最盛行吃河豚的国家是日本。日本的各大城市都有河豚饭店。河豚虽然有剧毒，但制作出的去毒河豚鱼肉洁白如玉，晶莹剔透，其肉鲜美柔嫩， 柔和细腻，回本文档来自技高网...

【技术保护点】
１．一种鱼的高质量洁净化加工工艺，其特征在于：在第一操作间内按如下步骤操作：１）瞬间致昏：用额定电压击晕活鱼至有心跳但失去记忆；或将活鱼放入封闭的袋内，并向袋内注入二氧化碳至浓度为６０％～７５％，封闭袋口５～１０秒使活鱼致晕；２）割断鱼鳃：用刀从鱼脸颊边鱼鳃出水口沿伸入鱼鳃中割断两侧的鱼鳃；３）放血：将割断鱼鳃之鱼的鱼尾朝上鱼头朝下将鱼吊挂起放血，鱼血从鱼口中流出，直至鱼血从鱼鳃腔内放干净；４）冲洗：用有压力水从鱼嘴处送入并冲洗干净鱼口腔内的血，再清洗干净鱼体表面的污物和粘液；５）擦干：用吸水材料擦干鱼体表面的水。

【技术特征摘要】

【专利技术属性】
技术研发人员：徐志敏，
申请(专利权)人：徐志敏，
类型：发明
国别省市：33