一种天然五色杂粮蛋奶果蔬茶馒头及制作方法技术

本发明专利技术提供了一种天然五色杂粮蛋奶果蔬茶馒头及制作方法，属于保健食品加工技术领域。本发明专利技术将党参、丹参、西洋参、黄芪、黄精、绞股蓝、甘草、白术、白芍、百合、枸杞子、五味子、决明子、山楂、山药、酸枣仁、薏苡仁、首乌、地黄、金银花、菊花、玫瑰花、绿茶与面粉、红豆面、血糯面、高粱面、黄豆面、小米面、黄白玉米面、扁豆面、米粉、绿豆面、豌豆面、螺旋藻、黑豆面、黑米面、荞麦面、黑白芝麻、西红柿、红苋菜、西瓜、南瓜、胡萝卜、苹果、冬瓜、荸荠、梨、黄瓜、苦瓜、猕猴桃、紫薯、紫甘蓝、桑椹，禽蛋、牛奶、植物油、蜂蜜、白糖、酵母、食盐、面碱和水，制成天然五色杂粮蛋奶果蔬茶馒头、花卷、发糕、发面饼或面包。具有食用与保健双重功效。

Natural five colored coarse cereals, egg milk, fruit and vegetable tea steamed bread and making method thereof

The invention provides a natural five colored coarse grain egg milk, fruit and vegetable tea steamed bread and a preparation method thereof, belonging to the technical field of health food processing. In the invention, Codonopsis, salvia, ginseng, astragalus, polygonatum, Gynostemma, liquorice, Rhizoma Atractylodis, Radix Paeoniae Alba, lily, medlar, Schisandra, cassia, hawthorn, jujube, Chinese yam, coix seed, Radix Polygoni Multiflori, radix rehmanniae, honeysuckle, chrysanthemum, rose, and flour, red bean, Green Tea, blood glutinous sorghum flour, soybean flour, millet flour, yellow and white corn, lentils, Rice noodles, mung bean noodles, noodles, black bean, pea Spirulina and black rice, buckwheat, black sesame, red amaranth, tomato, watermelon, pumpkin, carrot, apple, melon, water chestnut, pear, cucumber, bitter melon, kiwi, purple potato, cabbage, mulberry, eggs, milk, vegetable oil, honey, sugar, yeast, salt, alkali and water, made of natural colored eggs and milk tea, fruit and vegetable crops Steamed Buns rolls, cake, bread or hair Bread\u3002 It has dual functions of food and health care.

【技术实现步骤摘要】

【技术保护点】
一种天然五色杂粮蛋奶果蔬茶馒头，特征在于其配方按重量份计分别为：　（１）五色养颜健美茶配方及制备方法：党参２－８％，丹参２－８％，西洋参２－８％，黄芪３－１０％，黄精３－１０％，绞股蓝２－８％，甘草３－１０％，白术２－８％，白芍２－８ ％，百合２－８％，枸杞子５－１５％，五味子２－８％，决明子３－１０％，山楂５－１５％，山药３－１０％，酸枣仁２－８％，薏苡仁３－１２％，首乌３－１２％，地黄３－１２％，金银花１－６％，菊花１－６％，玫瑰花１－６％，绿茶３－１２％，水适量；将上述２３味五色养颜健美中草药分别洗净、切片、晾干，然后放置一起搅拌均匀、粉碎、再搅匀、造粒、烘干、装袋、灭菌，制成...

【技术特征摘要】

【专利技术属性】
技术研发人员：刘泳宏，
申请(专利权)人：刘泳宏，
类型：发明
国别省市：11[中国|北京]