一种天然五色杂粮蛋奶水果茶馒头及制作方法技术

本发明专利技术提供了一种天然五色杂粮蛋奶水果茶馒头及制作方法，属于保健食品加工技术领域。本发明专利技术将枸杞子、山楂、大枣、丹参、党参、黄芪、黄精、甘草、当归、金银花、菊花、白芍、山药、茯苓、绞股蓝、芦荟、蒲公英、桑叶、银杏叶、绿茶、首乌、地黄、决明子，制成五色养脏药茶；再将面粉与红豆面、血糯米面、黄豆面、黄白玉米面、白扁豆面、绿豆面、豌豆面、螺旋藻、黑豆面、黑米面，西瓜、西红柿、苹果、橘子、荸荠、梨、猕猴桃、黄瓜、桑椹、紫薯，鲜禽蛋、牛奶、五色养脏药茶、植物油、蜂蜜、白糖、酵母、食盐、面碱和水，制成天然五色杂粮蛋奶水果茶馒头、花卷、发糕、发面饼或面包。本品营养均衡、呵护脏腑、提升免疫。具有食用与保健双重功效。

Natural five colored coarse grains, egg milk, fruit tea, steamed bread and preparation method thereof

The invention provides a natural five colored coarse cereals, eggs, milk, fruit tea, steamed bread and a preparation method thereof, belonging to the technical field of health food processing. In the invention, medlar, jujube, hawthorn, Salvia miltiorrhiza, Radix Codonopsis, astragalus, polygonatum, liquorice, angelica, white peony root, honeysuckle, chrysanthemum, Chinese yam, Poria, Gynostemma, aloe, dandelion, mulberry leaf, Ginkgo biloba, Green Tea, Radix Polygoni Multiflori, radix rehmanniae, cassia seed, made of colored yangzang tea; then the flour and bean noodles blood, soybean powder, rice flour, corn flour, white and yellow white flat noodles, mung bean noodles, noodles, black bean, pea, black rice and flour, spirulina, watermelon, tomatoes, apples, oranges, chestnuts, pear, kiwi, cucumber, mulberry, purple sweet potato, fresh eggs, milk, tea, colored yangzang plant oil, honey, sugar, yeast, salt, alkali and water, made of natural colored coarse cereal fruit tea, cake, Steamed Buns steamed bread, bread or bread. This product balanced nutrition, care of the viscera, enhance immunity. It has dual functions of food and health care.

【技术实现步骤摘要】

【技术保护点】
一种天然五色杂粮蛋奶水果茶馒头，特征在于其配方按重量份计分别为：　（１）五色养脏药茶配方及制备方法：枸杞子６－１５％，山楂６－１５％，大枣３－１２％，丹参１－６％，党参２－８％，黄芪２－８％，黄精２－８％，甘草２－８％，当归２－８％， 金银花１－５％，菊花１－５％，白芍２－８％，山药２－８％，茯苓２－８％，绞股蓝２－８％，芦荟２－８％，蒲公英２－８％，桑叶３－１２％，银杏叶３－１２％，绿茶３－１２％，首乌３－１２％，地黄３－１２％，决明子３－１２％，水适量；将上述２３味五色养脏中草药分别洗净、切片、晾干，然后放置一起搅拌均匀、粉碎、再搅匀、造粒、烘干、装袋、灭菌，制成每袋净重２－５克...

【技术特征摘要】

【专利技术属性】
技术研发人员：刘泳宏，
申请(专利权)人：刘泳宏，
类型：发明
国别省市：11[中国|北京]