The invention provides a natural five colored coarse grain fruit tea steamed bread and a preparation method thereof, belonging to the technical field of health food processing. In the invention, medlar, jujube, hawthorn, dangshen, astragalus, polygonatum, liquorice, angelica, honeysuckle, rose, chrysanthemum, Chinese yam, Poria, Gynostemma, aloe, mulberry leaf, ginkgo leaf, ginseng leaf, Green Tea, Kuding tea, Radix Polygoni Multiflori, radix rehmanniae, mulberry, made of colored tea; then the flour with red bean face, face, yellow bean flour, glutinous rice yellow and white corn flour, bean flour, flat white yam powder, mung bean flour, peas, spirulina, black bean flour, rice noodles, watermelon, strawberry, orange, kiwi, chestnut, pumpkin, balsam pear, mulberry, purple sweet potato, yellow bean, black bean, colored, herbal tea plant oil, sugar, yeast, salt, alkali and water, made of natural colored grains, fruit tea, cake, Steamed Buns steamed bread, bread or bread. This product is colorful, balanced nutrition, care of the viscera, enhance immunity. It has dual functions of food and health care.
【技术实现步骤摘要】
【技术保护点】
一种天然五色杂粮水果茶馒头，特征在于其配方按重量份计分别为： （１）五色中药茶配方及制备方法：枸杞子６－１５％，山楂６－１５％，大枣２－８％，党参２－８％，黄芪３－１２％，黄精３－１２％，甘草２－８％，当归３－１２％，金银花２－８％， 玫瑰花２－８％，菊花２－８％，山药３－１０％，茯苓２－８％，绞股蓝２－８％，芦荟２－８％，桑叶３－１２％，银杏叶２－８％，人参叶１－６％，绿茶２－８％，苦丁茶１－６％，首乌３－１２％，地黄３－１２％，桑椹１－６％，水适量；将上述２３味五色中草药分别洗净、切片、晾干，然后放置一起搅拌均匀、粉碎、再搅匀、造粒、烘干、装袋、灭菌，制成每袋净重２－５克的五色中药袋泡茶；用不锈钢锅将水煮沸，按每袋茶加水１－３升比例添加五色中药袋泡茶，再用文火煎煮２５－３０分钟，取出残茶袋，即制成五色中药茶； （２）草莓西瓜红豆茶馒头配方：面粉６６－１１１％，红豆面３－１２％，血糯米面３－１２％，草莓２－６％，红瓤西瓜２－６％，黄豆０．５－３％，白糖１－６％，酵母０．２－０．５％，食用植物油０．１－０．５％，食盐０．１－０．５％，面 碱０．１－０．５％，五色中药...
【技术特征摘要】
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