The present invention provides a kind of natural colored grains Steamed Buns egg milk medicinal tea and a preparation method thereof, and belongs to the field of health food processing technology. In the invention, hawthorn, jujube, medlar, Radix Codonopsis, astragalus, polygonatum, angelica, licorice, honeysuckle, chrysanthemum, peony, Atractylodes, Chinese yam, Poria, dandelion, Gynostemma, mulberry leaf, ginkgo leaf, lotus leaf, Oolong Tea, Polygonum multiflorum, rehmannia root and red bean, red sorghum, soybean, corn, yellow white flat noodles, white rice, coix seed powder, mung bean flour, peas, black bean, black rice, spirulina, flour, fresh eggs, fresh milk, vegetable oil, honey, sugar, yeast, salt, alkali and water, is prepared into natural colored Cereals, eggs and milk tea cake, steamed bread, Steamed Buns bread or bread. This product is colorful, fresh scent, balanced nutrition, care organs, beauty, beauty, brain, enhance immunity. It has dual functions of food and health care.
【技术实现步骤摘要】
【技术保护点】
一种天然五色杂粮蛋奶药茶馒头，特征在于其配方按重量份计分别为： （１）天然五色药茶配方及制备方法：山楂６－１８％，大枣２－８％，枸杞子６－１６％，党参３－１２％，黄芪３－１２％，黄精３－１２％，当归２－８％，甘草２－８％，金银花２－８ ％，菊花２－８％，白术２－８％，白芍２－８％，山药３－１２％，茯苓２－８％，蒲公英２－８％，绞股蓝２－８％，桑叶２－８％，银杏叶３－１２％，荷叶２－８％，乌龙茶２－８％，首乌３－１２％，地黄２－８％，水适量；将上述２２味天然五色中草药分别洗净、切片、晾干，然后放置一起搅拌均匀、粉碎、搅匀、造粒、烘干、装袋、灭菌，制成每袋净重２－５克的天然五色药茶袋泡茶；用不锈钢锅将水煮沸，按每袋茶加水１－３升比例添加天然五色药茶袋泡茶，再用文火煎煮２５－３０分钟，取出残茶袋，即制成天然五色药茶； （２）枣杞蛋奶红豆茶馒头配方：面粉６３－１０６％，红豆面３－１２％，红高粱面３－１２％，大枣粉０．４－２％，枸杞粉０．４－２％，鲜禽蛋２－８％，鲜牛奶５－１０％，蜂蜜０．３－２％，白糖０．４－２％，酵母０．２－０．５％，食用植物 油０．１－０．５％，食盐０．...
【技术特征摘要】
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