The present invention discloses a kind of Gastrodia alkali noodles. The raw material formula is as follows: according to the mass percentage, Gastrodia powder 3-5%, buckwheat crystal 3-5%, flour 55-65%, surplus water. The preparation methods and steps are as follows: first, the rhizomes of Gastrodia elata are dried in cold sun and beaten into fine powder; second, the whole wild buckwheat plant is taken, calcined into ash, put into a wooden jar, filter the buckwheat ash with boiling water, collect the buckwheat filter liquid, then heat the buckwheat filter liquid to make buckwheat crystal; third, the flour and water are taken according to the formula ratio, and the flour is mixed evenly with water to get the flour slurry; fourth, the flour slurry is obtained. The buckwheat crystals obtained in step 2 were mixed evenly with flour and Gastrodia elata powder obtained in step 1 according to the formula ratio. Fifth, the buckwheat Gastrodia elata mixture obtained in step 4 was sent to the noodle press and wire drawing machine to form buckwheat Gastrodia elata alkali noodles. Sixthly, the formed Gastrodia elata alkali noodles were naturally cooled and dried, then cut, packaged and stored.
【技术实现步骤摘要】
一种天麻土碱面条及其制作方法
本专利技术涉及一种天麻土碱面条及其制作方法,属于食品加工
技术介绍
面条是一种制作简单,食用方便,营养丰富,即可主食又可快餐的健康保健食品,其主要营养成分有蛋白质、脂肪、碳水化合物等,易于消化吸收,有改善贫血、增强免疫力、平衡营养吸收等功效,早已为人们所接受与喜爱。随着人们生活水平的提高,大家对口味和营养的需求也会越来越丰富,导致需求的多样化和营养的健康化,而现成的面条产品相对丰富,但目前还没有用荞麦或者天麻做成的面条,而这两种食材都是营养成份较为丰富的、对人们身体健康非常有益的食料,如何用它做成方便食用而又口感较好的面条,这是目前存在的问题。
技术实现思路
本专利技术要解决的技术问题是:提供一种天麻土碱面条及其制作方法,用荞麦结晶体与天麻粉和面粉混合制作到的天麻土碱面条口味和口感较好,营养丰富,既可改善人体健康,增强体质,也改善了人们的口味,增加了人们的选择范围,丰富了面条的品种。本专利技术的技术方案是:一种天麻土碱面条,按质量百分比为:天麻粉3~5%、荞麦结晶体3~5%、面粉55~65%、余量为水。所述荞麦结晶体的制备方法为:选取整株的荞麦,高度为0.3~0.9m,在6月下旬至10月上旬期间进行采摘,直接煅烧成荞麦灰,将荞麦灰放入木缸中,木缸底部用厚30cm的棕网层做滤网,将荞麦灰夯实至缸口上沿向下30cm处,从木缸上部用烧开的沸水浇淋荞麦灰,收集经底部过滤出来的荞麦过滤液,再将荞麦过滤液加热熬制得荞麦结晶体。一种天麻土碱面条,其制作方法及步骤为:步骤一、将天麻根茎凉晒干,打成细粉状;步骤二、称取面粉及水,将水加热到 ...
【技术保护点】
1.一种天麻土碱面条,其特征在于:按质量百分比为:天麻粉3~5%、荞麦结晶体3~5%、面粉55~65%、余量为水。
【技术特征摘要】
1.一种天麻土碱面条,其特征在于:按质量百分比为:天麻粉3~5%、荞麦结晶体3~5%、面粉55~65%、余量为水。2.根据权利要求1所述的一种天麻土碱面条,其特征在于:所述荞麦结晶体的制备方法为:选取整株的荞麦,高度为0.3~0.9m,在6月下旬至10月上旬期间进行采摘,直接煅烧成荞麦灰,将荞麦灰放入木缸中,木缸底部用厚30cm的棕网层做滤网,将荞麦灰夯实至缸口上沿向下30cm处,从木缸上部用烧开的沸水浇淋荞麦灰,收集经底部过滤出来的荞麦过滤液...
【专利技术属性】
技术研发人员:余俊,
申请(专利权)人:贵州省普安县普白珍稀资源开发有限公司,
类型:发明
国别省市:贵州,52
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