Sunflower dish is the homologous material of medicine and food. It is sweet and cold in nature and belongs to the liver meridian. It has the functions of clearing heat and drying dampness, relieving Qi and dispersing knots, relieving pain and stopping bleeding. Sunflower plants grown in selenium-rich soil in Western Hubei Province contain selenium which is beneficial to human body. The sunflower dishes produced here have the characteristics of genuine Chinese medicinal herbs and contain polysaccharides, flavonoids and alkaloids. It has the natural advantages of both medicine and food. Using sunflower plate powder to brew health wine is to mix sunflower plate powder with 30% of the commonly used raw materials to brew sunflower plate wine by traditional local brewing technology. The invention adopts the method of brewing sunflower plate sake from sunflower plate powder in Western Hubei region, and has unique local characteristics and resource utilization advantages of turning waste into treasure. Kui pan Qingfeng liquor has both the drinking value of general grain wine and the effective components of sunflower plate. It can be used for health care of sub healthy people, and has a supplementary effect on gout patients.
【技术实现步骤摘要】
一种葵盘清风酒的酿制方法一、
本专利技术“一种葵盘清风酒的酿制方法”属于食品加工技术类。属于新的专利技术创造。二、
技术介绍
向日葵花盘是菊科植物向日葵的花盘。葵花盘为药食同源材料,药性甘、寒,归肝经,具有清热燥湿、舒气散结、止痛、止血等功效。鄂西富硒土壤生长的葵花植株含有对人体有益的硒元素,此地出产的葵花盘具有道地的中药药材特性,含有多糖、黄酮和生物碱等多种药用成份。具有药食两用的天然优势。利用葵盘粉酿制保健酒,是在常用酿酒原料中按30%的比例掺与葵花盘粉,采用传统的土方酿造工艺,酿制葵盘清风酒。过去向日葵在剥取葵花籽后,其葵花花盘一般都废弃了。我们开发利用向日葵花盘的药用价值,变废为宝,具有较好的经济价值和社会价值。三、
技术实现思路
葵花盘为药食同源材料,可用于添加在高梁等粮食中,采用传统的土方酿造工艺,酿制白酒。本专利技术设计采用鄂西地区的葵花盘粉酿制葵盘清风酒的方法,具有独特的地方特色和变废为宝的资源利用优势。选用葵花盘粉作酿酒原料,按30%的比例添加在高梁等酿酒原料中,经过发酵蒸馏萃取,取得的原酒(葵盘清风酒)既有一般粮食酒的饮用价值,还含有葵盘的药效成分。可供亚健康人群饮用保健,对痛风患者有辅助疗效。四、具体实施方式1、采用清洁干燥的向日葵花盘内芯,用粉碎机粉碎加工成粉状,再经20孔过筛,制备成葵花盘粉(颗粒)。2、选用高粱、玉米、稻谷、薯干等原料,粉碎并通过20孔筛,按30%添加葵花盘粉进行混合。将混合的原料、酒糟、辅料及水配合在一起。3、蒸煮糊化。一般常压蒸料30分钟左右。蒸煮的要求为外观蒸透,熟而不粘,内无生心即可。4、冷却。蒸熟的原料,用 ...
【技术保护点】
1.采用清洁干燥的向日葵花盘内芯,用粉碎机粉碎加工成粉状,再经20目过筛,制备成纯天然的葵花盘粉(颗粒);在常用酿酒原料中按比例掺与葵花盘粉,采用传统的土方酿造工艺,酿制葵盘清风酒。
【技术特征摘要】
1.采用清洁干燥的向日葵花盘内芯,用粉碎机粉碎加工成粉状,再经20目过筛,制备成纯天然的葵花盘粉(颗粒);在常用酿酒原料中按比例掺与葵花盘粉,采用传统的土方酿造工艺,酿制葵盘清风酒。2.选用葵花盘粉作酿酒原料,按30%的比例添加在高梁等酿酒原料中,经过发酵蒸馏萃取,取得的原酒(葵盘清风酒)既有一般粮食酒的饮用价值,还含有葵盘的药效成分。3.在酿制葵盘清风酒的过程...
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