A juvenile Yizi wheat flour porridge is based on the northeast big yellow rice as the main material, white fruit, walnut kernel and barley powder as auxiliary materials. The weight is 1/6 of the weight of the main material. The amount of red sugar is added according to the proportion of different tastes. First, the northeast big yellow rice is washed and soaked for 1 hours, and the excipients are made up of white fruit, walnut kernel and barley powder and white fruit. With the heart beating, the walnut kernel is crushed into 5 millimetres in diameter, and then mixed with the main material, mixed with the main material, adding 6 times the weight of the big yellow rice, the fire is boiling, the barley powder is stirred and simmered into the porridge with the weight of 10 times the weight of the barley, and the homogenization of the homogenizing machine, with a trace of sodium carbonate to PH5.5 6.5. The area is sealed by 4, 6 seconds, 140, 145, and high temperature after sterilizing. This kind of convenience food is rich in nutrition, has the effect of anti-inflammatory, invigorating the stomach and improving the intelligence. It is a healthy and convenient food for young and old. It is especially suitable for young people to eat, and is also a convenient food for traveling.
【技术实现步骤摘要】
一种青少年益智麦粉粥
本专利技术涉及食用品领域,特别涉及到灌装食品及其生产工艺领域。
技术介绍
我国苏北民间有早晚食用麦粉粥传统,传统的麦粉粥多由大米和大麦粉煨煮而成,麦粉粥健胃养颜,深受人们喜爱。但麦粉粥煨煮时间长,不适应当前的快节奏生活,但深受人们怀念;随着人民生活水平提高和生活节奏加快,广大青少年需要健康方便的美食,以挑战洋垃圾食品,一种适合青少年益智麦粉粥应运而生。
技术实现思路
本专利技术的目的是开发营养丰富,便于携带的方便食品,经科学配方,合理烹调和高温灭菌处理,制成能保留较多营养成份,口感好的方便食品,其工艺原理是用精选的食材,经清洗、加工,加入适量的水,大火煮沸后,加入大麦粉水,再煨煮至粥状后,加入特定比例的红糖,进行均质和进行高温灭菌处理,最终制成富含多种氨基酸及微量元素,有益人体健康的大众方便食品。本专利技术一种青少年益智麦粉粥,是以东北大黄米为主料,以白果、核桃仁、大麦粉为辅料,用红糖调味,主料经浸泡,辅料经处理后,混合放入锅里,加水大火煨沸后,加入大麦粉水煨煮至粥状,加入红糖调味,均质,调整PH值,经高温灭菌处理后灌装封口。附图说明图1是本专利技术工艺流程示意图,图中(1)大黄米洗净浸泡,(2)白果去心后粉碎成浆状,(3)核桃仁粉碎成直径5毫米颗粒状,(4)将所有食材混合,按大黄米的重量加入6倍的水,(5)大火煮沸,(6)加入大麦粉水,(7)煨煮至粥状,(8)加入红糖,(9)均质,(10)用微量碳酸钠调到PH5.5---6.5范围,(11)高温灭菌,装罐,(12)包装。具体实施办法本专利技术一种青少年益智麦粉粥,是以东北大黄米为主料,白 ...
【技术保护点】
一种青少年益智麦粉粥,是以东北大黄米为主料,以白果、核桃仁、大麦粉为辅料,用红糖调味,主料经浸泡,辅料经处理后,混合放入锅里,加水大火煨沸后,加入大麦粉水煨煮至粥状,加入红糖调味,均质,调整PH值,经高温灭菌处理后灌装封口。
【技术特征摘要】
1.一种青少年益智麦粉粥,是以东北大黄米为主料,以白果、核桃仁、大麦粉为辅料,用红糖调味,主料经浸泡,辅料经处理后...
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