The present invention relates to Forsythia health tea and its making method for preparation of Forsythia suspensa leaves as main material, which is characterized in that it is a kind of Forsythia leaves as raw material, process materials making health tea hawthorn leaves, the method solves the forsythia tea taste is not good, not all the problems of health care function. This method is selected at the beginning of March to the end of April sunny morning picking fresh leaves of Forsythia flat stalls placed in dry ventilated environment, Yin to semi dry state, input machine in fixing, rolling, drying and screening of crude tea made of forsythia, a sunny day in late April to early May morning, picking fresh the hawthorn leaves after the same treatment made of Hawthorn crude tea, the two according to a certain proportion of a mixed bag seal with Qingrejiedu, spleen appetizer, digestion of stagnation, blood and phlegm, anti fatigue, anti aging effect of Forsythia tea is obtained.
【技术实现步骤摘要】
:本专利技术专利涉及一种采用新鲜连翘叶制作连翘保健茶及其制作方法,其特征在于用新鲜连翘叶子制作连翘茶,加山楂叶改善口味,增加保健功能。
技术介绍
:连翘叶中含有丰富的连翘甙、连翘酯苷、连翘甙兀、连翘属甙、连翘种甙、洋丁香酚甙、右旋松脂酚、芸香甙和微量右旋松脂酚葡萄糖甙。连翘叶具有清热、解毒、散结、抗疲劳、抗病毒之功效,保健作用显著,但人们通常用连翘入药,而把连翘叶当废物弃之不用,连翘叶的保健作用尚未得到充分发挥,目前仅有部分山区群众把连翘当茶饮用,但连翘茶味苦,口感不好。本专利技术针对目前连翘叶开发利用不够和连翘茶口感不好,人们不喜好饮用的实际,在经过一定工艺生产的连翘叶中加入山楂叶,山楂叶味酸甜,增加了连翘茶的保健功效,增强了连翘保健茶的观感,改善了连翘茶的口感,得到了人们的喜爱。
技术实现思路
:将采摘的新鲜的连翘叶平摊放置在通风透气的干燥环境内,阴晾至半干状态,含水量控制在35-45%,在100~120℃温度下杀青2~4分钟,烘干温度100~120℃,时间2~5分钟待用;采摘新鲜的山楂叶,经过同样的生产工序,将制备好的连翘叶和山楂叶按照5:4的比例混合即得到具有良好保健作用的连翘茶。实施方式:1采摘:3月下旬或4月上旬,选择夏季晴天上午9:30~10:30时段,采摘新鲜的连翘叶,将其平摊放置在干净通风透气的竹篾内,阴晾至含水量在35-40%之间;2、杀青:将经阴晾后的连翘叶投入杀青机内杀青,杀青温度为100~120℃之间,时间为2-4分钟;3、揉捻:将杀青后取出摊凉的连翘叶置于揉捻机中,使之揉卷成条;4、烘干:将揉捻后的连翘叶放入电动烘 ...
【技术保护点】
本专利技术专利涉及一种采用新鲜连翘叶和山楂叶,以连翘叶为主料,以山楂叶为辅料制备的保健茶及其制备方法,其特征在于把经过采摘、摊晾、杀青、揉捻、烘干、筛分、混料、包装等工序加工好的连翘叶和山楂叶按照5:4的比例混合,改善了连翘茶的口感和观感,增强了连翘茶的保健功能。
【技术特征摘要】
1.本发明专利涉及一种采用新鲜连翘叶和山楂叶,以连翘叶为主料,以山楂叶为辅料制备的保健茶及其制备方法,其特征在于把经过采摘、摊晾、杀青、揉捻...
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