The invention relates to the extraction of oligosaccharide and polysaccharide of Saussurea involucrata and the formula of the functional beverage of snow lotus fruit. Peel, slice and dry the snow lotus. Saussurea fruit powder by water extraction and alcohol precipitation from yacon crude polysaccharide, supernatant of vacuum evaporation recovery of edible alcohol, residual liquid and freeze-drying to obtain yellow yacon crude oligosaccharides. Snow lotus fruit functional drink, citric acid, vitamin C, white sugar and other food additives into the snow lotus fruit extract, mixed, evenly mixed, after crushing, screening, packaging, sterilization. The prepared snow lotus functional beverage has good taste and appearance, and can be quickly dissolved in warm water, so that the product has the excellent characteristics of instant drinking and instant drinking. This product contains less calories, regulating intestinal tract balance, reducing cholesterol and triglyceride role.
【技术实现步骤摘要】
【技术保护点】
雪莲果功能饮料的特征在于：新鲜雪莲果去皮干燥后粉碎成果粉。果粉水浴提取功能成分，提取液经过滤，浓缩，醇沉，醇沉上清加压蒸发回收食用酒精，剩余液体经冷冻干燥得到雪莲果低聚糖粗品，醇沉得到雪莲果粗多糖，粗多糖经真空干燥可得干粉。两种雪莲果功能成分添加一定比例的辅料混合后经高温灭菌，包装后可得雪莲果功能饮料。其中，雪莲果功能成分主要是指雪莲果低聚糖和雪莲果多糖其中，雪莲果功能饮料的辅料主要是白砂糖、柠檬酸、麦芽糊精、维生素C其中，雪莲果功能饮料有良好的冲泡性能，温水可迅速溶解，即溶即饮。
【技术特征摘要】
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