Wheat flour has been developing for many years, a variety of food, taste and nutrition need to keep up with the times, in the cross century, people's work, learning is very busy, fast-paced life, time is very tight, the need for a new generation of flour food, now the walnut meat, innovation, barley, oat, mung bean buckwheat, corn and wheat composite prepared high-grade fruit plant compound nutritional flour, wheat as the main raw material, other supporting material, the proportion of 100 pounds of wheat, oats, buckwheat is about 8 pounds 8 pounds, 8 pounds of barley, corn, green beans 3 pounds 3 pounds, 3 pounds of walnut meat into the mill, to do high-grade fruit plant compound nutritional flour. Another method is to separate the raw materials into powder, the walnut pulp can be combined with a variety of wheat or corn. 400 grams of flour, oat flour, buckwheat flour 12 grams 12 grams, 12 grams of barley flour, corn flour 12 grams, mung bean powder 12 grams, 12 grams of walnut pulp powder proportion senior fruit plant compound nutritional flour. About 125 grams of water, 1 pounds of compound nutritional flour ratio, with 4 pounds of flour, 500 grams of water, put in the pot with hands down mixing or placed in the shake machine bucket roll mixing, then put in the shake machine rolled into a long piece, rolling 5 times. Put the noodle machine pressing position to pull into a high-grade fruit plant compound nutritional noodles, put the noodles in a pot boil 100 cooked, bowl Riga lard, sesame oil, all kinds of material such as monosodium glutamate, according to taste needs for feeding. About 128 grams of water, 1 pound senior nutrition health flour composite proportion, with 4 pounds of flour, 500 grams of water, put in the pot with hands down mixing or placed in the shake machine bucket roll mixing, put in the shake machine rolled into a long piece, rolling 5 times, the put dough into small square wonton skin with a knife on the table, put the meat in the dish wrapped inside a wonton, put in the pot to boil 100 degrees, cooked, bowl Riga need material sesame oil, sugar, spicy etc.. The majority of residents in the advanced fruit plant compound nutrition and health food flour to absorb the necessary nutrients and health functions of the human body. Flour contains linoleic acid, saponin components, can reduce the body's serum cholesterol, glycerin three fat, nourishing the liver, to prevent hepatitis. Selenium, cellulose ingredients can reduce the level of PSA in men and prevent prostatitis. Trace element chromium eye protection. Carbohydrate, phospholipid ingredients can produce heat, can improve the human body discharge cold ability, lung, kidney, stomach, nourishing brain, enhance memory. Pyruvic acid composition can prevent the formation of gallstones in food, and can make its dissolution, extinction and excretion function, prevention of gallstone disease and treatment of gallstones have an auxiliary role. Trace elements selenium, molybdenum, manganese, cobalt and so on have different effects on human body. Oil and vitamin E ingredients, with kidney, Gujing, beauty and beauty function. Partial eclipse of the child, the lack of nutrition, can be added to the human body essential nutrients, healthy body.
【技术实现步骤摘要】
高级果植复合营养保健面粉的制作方法小麦面粉是我国的主要粮食，可做很多小吃食品、面条、馄饨、水饺等，很多年来面粉一直没有更新变化，没有重大发展，在口味营养价值跟不上时代的需要，在跨世纪年代，人们工作学习也很忙，生活节奏快，时间很紧，需要新一代高级营养面粉做成高级营养食品，现在我创新选用营养保健果肉、多种营养植物、燕麦、荞麦、大麦、玉米、绿豆、小麦配制成高级果植复合营养保健面粉。用高级果植复合营养保健面粉做成小吃食品，口味好，营养价值高，有人体必需的氨基酸、脂肪、蛋白质、微量元素等各种营养物质，面粉中含亚油酸、皂甙素成份，可降低人体血清胆固醇、甘油三脂，滋补肝脏，预防肝炎。硒元素、纤维素成份可降低男性体内PSA水平，预防前列腺炎癌。微量元素铬营养眼睛，保护视力。碳水化合物、磷脂成份能产生热量，能提高人体卸寒能力，润肺、补肾、养胃、养血健脑，增强记忆力。丙酮酸成份能阻止食物中形成胆结石，并能使其溶解、消退和排泄功能，预防胆结石疾病和治疗胆结石有辅助作用。微量元素硒、钼、锰、钴等具有对人体不同程度的防癌作用。油脂和维生素E成份，具有补肾、固精、美容养颜功能。高级果植复合营养保健面粉具有创新性、食用性、实质性进步，广大居民可在高级果植复合营养保健面粉做成的食品中吸收到人体全面的营养，提高免疫力，防止慢性、恶性疾病的发生，对儿童偏食、缺少营养，可补充人体必需的营养成份，健康身体，可以上广大居民在市场购买有很多选择品种的空间，时代的需要，社会的发展是我国面粉食品重大进步，应该做为专利产品，全面推广市场，帮助很多下岗工人就业，为发展我国经济，增加国力，作出贡献。高级果植复合...
【技术保护点】
【技术特征摘要】
小麦面粉很多年来一直没有发展，做成各种食品，口味、营养跟不上时代的需要，在跨世纪年代，人们工作、学习很忙，生活节奏快，时间很紧，需要新一代面粉做成食品，现在创新选用核桃果肉、绿豆、大麦、燕麦、荞麦、玉米和小麦复合配制成高级果植复合营养保健面粉，以小麦为主要原料，其它为配套料，100斤小麦、燕麦8斤左右、荞麦8斤左右、大麦8斤左右、玉米3斤左右、绿豆3斤左右、核桃肉3斤左右的比例把进粉碎机，做磨成高级果植复合营养保健面粉。另一方法把没有复合的原料先各粉碎成粉，核桃果肉可以和一种其它麦类或玉米一起复合粉碎。400克面粉、燕麦粉12克左右、荞麦粉12克左右、大麦粉12克左右、玉米粉12克左右、绿豆粉12克左右，核桃果肉粉12克左右比例配制成高级果植复合营养保健面粉。125克左右的水，1斤复合营养保健面粉的比例，用4斤面粉，500克左右的水，放在锅里用手上下翻拌和或放在摇面机斗里滚翻拌和，然后放在摇面机辊压成很长的面片，辊压5遍，再放面条机挤压部位拉成高级果植复合营养保健面条，把面条放在锅里烧开100度烧熟，碗里加各种料作猪油...
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