The invention discloses okra wheat flour, which belongs to the field of food technology. The preparation method of okra wheat flour is as follows: the seeds of okra are taken out and cleaned, dried in the sun for 5 to 7 days to completely dry, mixed with wheat according to the mass ratio and placed in the mill for grinding, and then the powder is screened through 180 to 200 mesh screen to prepare okra wheat flour. Mixing wheat and okra seed powder can improve the absorption rate of nutrients and enhance the taste; the preparation process does not add any food additives, the formula is reasonable, and the price is low, which conforms to the development trend of modern food safety, nutrition and convenience. It is suitable for a wide range of people, has good health care effect for healthy people, and has a broad consumer market; the preparation process is simple and the production is cheap. The product has low cost, diversified eating methods and high nutritional value. It can be used as flour blending in flour, pastry, bread and other foods, enriching the varieties of deep-processing products and broadening the application fields of products.
【技术实现步骤摘要】
秋葵小麦粉
:本专利技术涉及秋葵小麦粉,属于食品
技术介绍
:秋葵又名羊角豆、咖啡黄葵、毛茄,原产非洲,我国也有栽培。秋葵嫩果中含有一种黏性液质及阿拉伯聚糖、半乳聚糖、鼠李聚糖、蛋白质、草酸钙等,经常食用帮助消化、增强体力、保护肝脏、健胃整肠。秋葵含有特殊的具有药效的成分,能强肾补虚,有利于降血糖、降血脂、促消化通便,是一种营养丰富的保健蔬菜。但是现有的秋葵仅仅只能作为一种蔬菜食用,食用方法受到了局限。小麦是一种在世界各地广泛种植的禾本科植物,小麦是世界上总产量第二的粮食作物,仅次于玉米。小麦富含淀粉、蛋白质、脂肪、矿物质、钙、铁、硫胺素、核黄素、烟酸及维生素A等,是人和动物常见的食物之一。但是小麦的营养物质比较单一,满足不了现在人们的多营养需求。
技术实现思路
:针对上述问题,本专利技术要解决的技术问题是提供秋葵小麦粉。本专利技术的秋葵小麦粉包括按下述质量配比的原料:秋葵籽粉30%-40%、小麦粉60%-80%,其中所述的秋葵粉粉和小麦粉的粒径为180-200目。进一步优选,所述的秋葵小麦粉包括按下述质量配比的原料:秋葵籽粉30%、小麦粉70%。本专利技术秋葵小麦粉的制备方法为:将秋葵籽取出清洗干净后在阳光下晾晒5-7天至完全晾干,然后按照质量配比与小麦混合在一起置于磨粉机内进行磨粉,然后将粉末通过180-200目筛网进行筛选,制备得到秋葵小麦粉。本专利技术的有益效果:将小麦和秋葵籽粉进行混合提高了营养成分的吸收率,增强了口感;制备过程中不添加任何食品添加剂,配方合理,且价格低廉,符合现代食品安全、营养、方便的发展趋势,适用人群广泛,对健康者也有很 ...
【技术保护点】
1.秋葵小麦粉,其特征在于:所述的秋葵小麦粉包括按下述质量配比的原料:秋葵籽粉30%‑40%、小麦粉60%‑80%,其中所述的秋葵粉粉和小麦粉的粒径为180‑200目。
【技术特征摘要】
1.秋葵小麦粉,其特征在于:所述的秋葵小麦粉包括按下述质量配比的原料:秋葵籽粉30%-40%、小麦粉60%-80%,其中所述的秋葵粉粉和小麦粉的粒径为180-200目。2.根据权利要求1所述的秋葵小麦粉,其特征在于:所述的秋葵小麦粉包括按下述质量配比的原料:秋葵籽粉3...
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