The utility model discloses a vacuum rolling machine, which comprises a support frame, a machine seat, a roller, a matching ring, a two-way water hole, a heating rod, a hollow interlayer, and the seat is set at the back end of the support frame, the support frame is provided with a deceleration motor, and the seat is provided with a transmission component, and the roller is arranged on the support frame. The rear end of the roller is connected with the transmission component; the drum wall is hollow interlayer; the hollow interlayer of the rear end of the roller is provided with a heating rod; the front side of the drum is provided with a matching ring, and the roller is rotated and cooperated with a plurality of roller wheels by the ring; the matching ring is fixed on the support frame; the two-way water hole is set up. At the front of the drum. The utility model is simple in structure and reasonable in design, and water is injected into hollow interlayer through a two-way water hole, and heat is heated by the heating rod to make the drum be heated evenly, and the meat food is heated evenly in the rolling mill, so that the meat food is better to absorb the seasoning. At the same time, the water in the hollow interlayer can be used to clean the rolling mill and save the water. Resources\u3002
【技术实现步骤摘要】
一种真空滚揉机
本技术涉及食品加工
,特别是涉及一种真空滚揉机。
技术介绍
真空制冷滚揉机是在真空状态下,利用物理冲击原理,让物料在滚筒内上下翻动,相互撞击摩擦,产生大面积均匀分布的按摩和腌渍作用,使淹制液在物料内均匀分布更加有利于盐溶性蛋白质以最快的速度最大限度地淅出,从而增加产品的持水性,很好地改善产品的弹性,切片性和口感,极大程度上提高产品的出品率。然而,现有的滚揉机在使用过程中,由于滚筒本体凉,使之肉在滚筒中吸收调料效果不好,并且肉食品在滚揉机中摩擦产生的热,使之肉食品在滚筒中受热不均,影响口感。
技术实现思路
本技术主要解决的技术问题是提供一种真空滚揉机,其设计合理,结构简单,解决了现有技术中肉食品在滚揉机中受热不均,吸收调料效果不好的问题。为解决上述技术问题,本技术采用的一个技术方案是提供一种真空滚揉机,其包括:支撑架、机座、滚筒、配合环、双向水孔、加热棒、空心夹层;所述机座设置在支撑架后端;所述支撑架中设置有减速电机;所述机座中设置有传送组件;所述滚筒设置在支撑架上端,且滚筒的后端与传送组件相连;所述滚筒壁为空心夹层;所述滚筒后端空心夹层中设置有加热棒;所述滚筒的前侧设置有配合环,滚筒与配合环通过多个滚轮转动配合;所述配合环固定连接在支撑架上;所述双向水孔设置在滚筒前端。优选的是,所述配合环通过固定脚设置在支撑架上;优选的是,所述支撑架底部的四角上均设置有支撑脚;优选的是,所述支撑架底部的四角上均设置有万向轮。本技术的有益效果是:本技术结构简单,设计合理,通过双向水孔向空心夹层中注水,并且通过加热棒加热,使之滚筒受热均匀,且肉食品在滚揉机中受热 ...
【技术保护点】
一种真空滚揉机,其特征在于包括:支撑架、机座、滚筒、配合环、双向水孔、加热棒、空心夹层;所述机座设置在支撑架后端;所述支撑架中设置有减速电机;所述机座中设置有传送组件;所述滚筒设置在支撑架上端,且滚筒的后端与传送组件相连;所述滚筒壁为空心夹层;所述滚筒后端空心夹层中设置有加热棒;所述滚筒的前侧设置有配合环,滚筒与配合环通过多个滚轮转动配合;所述配合环固定连接在支撑架上;所述双向水孔设置在滚筒前端。
【技术特征摘要】
1.一种真空滚揉机,其特征在于包括:支撑架、机座、滚筒、配合环、双向水孔、加热棒、空心夹层;所述机座设置在支撑架后端;所述支撑架中设置有减速电机;所述机座中设置有传送组件;所述滚筒设置在支撑架上端,且滚筒的后端与传送组件相连;所述滚筒壁为空心夹层;所述滚筒后端空心夹层中设置有加热棒;所述滚筒的前侧设置有配合环,滚筒与配合环通过多个滚轮...
【专利技术属性】
技术研发人员:李建华,
申请(专利权)人:苏州华跃玖泰食品有限公司,
类型:新型
国别省市:江苏,32
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