用于改进糖液和糖浆的磷酸盐化澄清的组合物和方法技术

用于改进糖的磷酸盐化澄清的方法可包括向糖液加入组合物，所述组合物具有至少一种颗粒硫试剂和至少一种或多种其它颗粒固体，其选自颗粒含磷试剂、颗粒碳质试剂、颗粒铝试剂、颗粒助滤剂和颗粒铵试剂。可将所述组合物加至磷酸盐化化学反应槽或在磷酸盐化化学反应槽之前加入。可在加入所述组合物后至少五分钟将磷酸盐化化学品，例如聚合物脱色剂、磷酸、石灰和絮凝剂，加至该工艺过程中。在使用所述方法时，所加入的磷酸盐化化学品的量小于不加入所述组合物时所需的磷酸盐化化学品的量或者糖的纯度得到改善，如通过颜色、浊度和灰分中的一种或多种所测量的。

Compositions and methods for improving the sugar and phosphate syrup clarification

A method for improving sugar phosphate can be added to the composition including clarification of sugar, the composition has at least one particle sulfur reagent and at least one or more other solid particles, the particles, particles of carbonaceous reagent selected from phosphorus reagent, particulate aluminum reagent, particle filter aid and particulate ammonium reagent. The composition can be added to a chemical reaction tank or to be added prior to the chemical reaction tank. At least five minutes after the addition of the composition, the phosphoric acid chemical, such as a polymer decolorizing agent, phosphoric acid, lime, and flocculant, is added to the process. In the use of the method, the added phosphate chemicals less than phosphate chemicals are required not to join the composition or the amount of sugar purity is improved, such as through one or more color, turbidity and ash in the measured.

【技术实现步骤摘要】
【国外来华专利技术】

【技术保护点】

【技术特征摘要】
【国外来华专利技术】...

【专利技术属性】
技术研发人员：詹姆斯·布尚，伊曼纽尔·M·萨里尔，
申请(专利权)人：卡博UA有限公司，
类型：
国别省市：