A cake style moon cake, which is characterized in that: the flour and water and fertilizer fermentation after adding alkali, kneading dough or by color varieties without limiting rice with milk, egg, sugar and other appropriate ingredients or a certain amount of edible oil, the rice contains glutinous rice, water soaking,. Grinding grinding paste, dry moisture control, put a little boiling water by hand knead until smooth, cut into 1 pieces of 1 pounds, according to the flat, open water pot, cooked to float, cook for 7 - 15 minutes, remove, add 5 times the amount of starch and water, knead together, see Rice noodles group moist bright, toughness, not sticky skin powder made of moon cake leather, with a fruit filling material filling, fruit fillings, fillings, seafood like Zaoni stuffing, meat stuffing, vegetable stuffing, stuffing the edible traditional Chinese Medicine The fillings of moon cake leather pulling agent after rolling into the cake mold filling, making the color with a little cooking oil, on the tray in the oven or oven baked in the cake made of baked and before and after the drawer in the above pigment less betrothed.
【技术实现步骤摘要】
【国外来华专利技术】本专利技术涉及一种糕式月饼，属于食品糕点领域。现有月饼的口感硬而粘，料式单一，滞碍了月饼食用方便性，使该产业得不到发展和进步。本专利技术的目的是提供一种糕式月饼，使月饼的口感松软可口，色香味俱佳，而且革新了其馅料口感，增强了食用性，促进了月饼行业空前发展和进步。本专利技术的一种糕式月饼技术解决方案如下第一实施例皮料是采用面粉加水，放肥发酵后加适量的碱，揉和加入牛奶、蛋液、白糖等适量配料，揉透成面团，即成月饼皮料。第二实施例皮料是采用面粉加水、放肥发酵后加适量的碱，揉和加入一定量的食用油，揉匀成面团即成月饼皮料。第三实施例皮料是采用颜色品种不限的米类(含糯米)，用水浸透，上磨磨成糊状，控干水分，放少许开水用手揉至光滑为止，切成1斤1个的剂子，按扁，放开水锅里煮，待熟透浮起时，再煮7-15分钟左右捞出，加入5倍的生粉和适量凉水，合起揉匀，见米粉团滋润光亮，有韧性，不粘手，即成月饼皮料(皮粉)。月饼馅料水果类馅料(新式)、果实类馅料、枣泥类馅料、海鲜类馅料、肉类馅料、蔬菜类馅料、食用中药类馅料等成料的馅料做馅料。工艺步骤将月饼皮料揪剂擀后加月饼馅料，放入糕模内制型后上色抹少许食用油，上屉在烤炉(箱)内烤熟制成。可在月饼上屉烤熟前后撒少许配色料在上面。本专利技术使月饼的口感变得松软可口，色香味俱佳，而且革新了其馅料口感，增强了食用性，促进了月饼行业空前发展和进步。
【技术保护点】
【技术特征摘要】
【国外来华专利技术】1.一种糕式月饼，其特征在于采用面粉加水、放肥发酵后加适量的碱，揉和加入牛奶、蛋液、白糖等适量配料或一定量的食用油揉匀成面团或采用颜色品种不限的米类，该米类包含糯米，用水浸透，上磨磨成糊状，控干水分，放少许开水用手揉至光滑为止，切成1斤1个的剂子，按扁，放开水锅里煮，待熟透浮起时，再煮7-15分钟左右捞出，加入5倍的生粉和适量凉水，合起揉匀，见米粉...
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