一种面食的加工方法技术

本发明专利技术公开了一种面食的加工方法，其特征在于该加工方法有以下步骤：１）将面粉、发酵粉和水充分搅拌，揉成发面团；２）将发面团分成若干等份，在面板上逐个反复揉压；３）预制扁平的模具，模具上雕刻有图案；４）将与模具相当的经过反复揉压的小面团放在模具内，填充模具空间并压匀压实；５）将模具中的成型面扣出，放在锅中笼屉上蒸熟即可。本发明专利技术由于采用模具辅助，使面团成型快捷、美观，有模具的度量，面食分量、体积均等匀称。在面团入模具之前经过了反复揉压，使面团成分混合均匀；加之为满足模具需要，面团要稍硬些，这样，口感会更好，更有劲道。

Method for processing wheaten food

The invention discloses a method for processing a pasta, characterized in that the processing method has the following steps: 1) the flour, baking powder and water mix, knead the dough; 2) put the dough into a plurality of parts on the panel by repeatedly pressing; 3) mold prefabricated flat, mold carved pattern; 4) and will die quite after repeated kneading dough on the mold, the mold filling space and uniform compaction pressure; 5) the forming surface in mold buckle, can be put in the pot steamed on the steamer. The invention is characterized in that the dough is formed with the aid of the mould, the dough is formed quickly and is beautiful, and the measurement of the mould is made. Before the dough into the mold after repeated kneading pressure, so that the dough ingredients mixed evenly; and in order to meet the needs of the mold, the dough should be slightly harder, so that the taste will be better, more powerful way.

【技术实现步骤摘要】

【技术保护点】
一种面食的加工方法，其特征在于该加工方法有以下步骤：　１）将面粉、发酵粉和水充分搅拌，揉成发面团；　２）将发面团分成若干等份，在面板上逐个反复揉压；　３）预制扁平的模具，模具上雕刻有图案；　４）将与模具相当的经过反复 揉压的小面团放在模具内，填充模具空间并压匀压实；　５）将模具中的成型面扣出，放在锅中笼屉上蒸熟即可。

【技术特征摘要】

【专利技术属性】
技术研发人员：孙得青，
申请(专利权)人：孙得青，
类型：发明
国别省市：13[中国|河北]