β-胡萝卜素卷烟加香剂的超高压制备方法技术

一种β-胡萝卜素卷烟加香剂的超高压制备方法，属于香料生产技术领域。制备方法如下：将1重量份的叶黄素分散于50-1000重量份的分散剂中，于温度20-90℃、压力50-900MPa的条件下超高压处理5-50min。本发明专利技术不仅可以提高废次烟草的资源利用率、减少污染，还为解决目前低焦油卷烟所面临的香气不足的难题提供一种新的途径。方法效率高、速度快、工艺简单。

Ultra high pressure preparation method of beta carotene cigarette flavoring agent

Ultra high pressure method for preparing beta carotene cigarette flavoring agent, which belongs to the technical field of spices production. The preparation methods are as follows: 1 weight of lutein is dispersed in 50-1000 wt% dispersant, and treated with ultra-high pressure under the condition of 20-90 DEG C and 50-900MPa 5-50min. The invention not only can improve the utilization rate of waste tobacco resources and reduce pollution, but also provides a new approach for solving the problem of the low aroma of the low tar cigarette. The method has high efficiency, high speed and simple process.

【技术实现步骤摘要】

【技术保护点】
１．一种β－胡萝卜素卷烟加香剂的超高压制备方法，其特征在于：将１重量份的叶黄素分散于５０－１０００重量份的分散剂中，于温度２０－９０℃、压力５０－９００　ＭＰａ的条件下超高压处理５－５０ｍｉｎ。

【技术特征摘要】

【专利技术属性】
技术研发人员：张峻松，张玉，郭春生，祖萌萌，杜文杰，程恒，潘凡达，
申请(专利权)人：郑州轻工业学院，
类型：发明
国别省市：41