未熟黄瓜汁在制备防治口臭保健品中的应用制造技术

本发明专利技术发现未熟黄瓜汁可有效抑制口腔硫化氢、甲硫醇的浓度，从而发明专利技术了未熟黄瓜汁在制备防治口臭保健品中的应用。可直接将未熟黄瓜汁用于制备防治口臭保健品，有效抑制口腔硫化氢、甲硫醇的浓度，防治口臭效果好。只需将未熟黄瓜粉碎、超声破壁、去渣取汁即可，无需用乙醇及氯仿等多次提取，工艺简单、成本低廉。

Immature cucumber juice in the preparation of prevention and treatment of halitosis in health products

The invention can effectively inhibit the concentration of immature cucumber juice oral hydrogen sulfide and methyl mercaptan, thus the invention of immature cucumber juice in the preparation of prevention and treatment of halitosis in health products. Can be directly used for the preparation of immature cucumber juice in prevention and treatment of halitosis and health care products, effectively inhibit the concentration of oral hydrogen sulfide, methyl mercaptan, good effect of prevention and treatment of halitosis. Only the green cucumber crushing, ultrasonic broken, to slag juice can, no need for multiple extraction ethanol and chloroform, simple process and low cost.

【技术实现步骤摘要】

【技术保护点】
１．　一种未熟黄瓜汁在制备防治口臭保健品中的应用。

【技术特征摘要】

【专利技术属性】
技术研发人员：吴文国，陈敏，刘晓芳，李学文，王郁文，蒋恩杰，
申请(专利权)人：大连市营养学会，
类型：发明
国别省市：91