未熟苹果汁在制备防治口臭保健品中的应用制造技术

本发明专利技术发现未熟苹果汁可有效抑制口腔硫化氢、甲硫醇的浓度，从而发明专利技术了未熟苹果汁在制备防治口臭保健品中的应用。可直接将未熟苹果汁用于制备防治口臭保健品，有效抑制口腔硫化氢、甲硫醇的浓度，防治口臭效果好。只需将未熟苹果粉碎、超声破壁、去渣取汁即可，无需用乙醇及氯仿等多次提取，工艺简单、成本低廉。

Immature Apple Juice applications in preparation of health care products in the prevention and treatment of halitosis

The present invention finds that the concentration of immature Apple Juice can effectively inhibit oral hydrogen sulfide and methyl mercaptan, thus the invention of immature Apple Juice applications in preparation of health care products in the prevention and treatment of halitosis. Can be directly used for the preparation of immature Apple Juice halitosis prevention health care products, effectively inhibit the concentration of oral hydrogen sulfide, methyl mercaptan, good effect of prevention and treatment of halitosis. Only the unripe apples crushing, ultrasonic broken, to slag juice can, no need for multiple extraction ethanol and chloroform, simple process and low cost.

【技术实现步骤摘要】

【技术保护点】
１．　一种未熟苹果汁在制备防治口臭保健品中的应用。

【技术特征摘要】

【专利技术属性】
技术研发人员：吴文国，陈敏，刘晓芳，李学文，王郁文，蒋恩杰，
申请(专利权)人：大连市营养学会，
类型：发明
国别省市：91