The invention discloses the processing technology of a hundred fresh cut slices. After harvesting the dried part of Chinese stall, it was washed and cleaned for 2 to 4 hours while it was moistened on the surface. Fresh slices were cut into wafers or oval slices. After drying, it was vacuumed and packed with polyethylene plastic bags, and desiccant and antioxidant were added. This was due to the medicinal materials while fresh washing processing, so avoid the water soluble effective components of the loss, to reduce the pollution of medicinal microorganisms and eggs in soil, simplifies pieces of production processes, reduce production costs, ensure the medicine quality and to improve the clinical curative effect. The promotion and implementation of this law will have significant social and economic benefits.
【技术实现步骤摘要】
百部鲜切饮片的加工工艺
本专利技术属于中药材加工领域，尤其涉及中药百部药材的产地加工工艺。
技术介绍
中药百部为百部科植物百部Stemonajaponica的根。本品具有润肺下气，止咳，杀虫的功效。可用于新久咳嗽，肺痨咳嗽，百日咳；外用于头虱，体虱，蛲虫病，阴部骚痒等。蜜百部润肺止咳，用于阴虚劳嗽。目前，萆薢药材从田间采收以后，通常是整理、晒干后，打包储藏和运输。这些百部药材运送到中药饮片厂后，需要拆包、清洗、闷润、切片，并重新晒干。现有工艺耗时费力，工序重复，增加了饮片的生产成本。在此过程中不仅会导致水溶性有效成分的丢失，而且闷润工序若在高温季节进行，易发生药材霉变，从而导致药材品质的下降和临床疗效的降低。因此，开发一种新的百部药材的产地加工工艺势在必行。
技术实现思路
本专利技术公布了百部鲜切饮片的加工工艺，可以节省工序、避免两次干燥、减少水溶性有效成分的流失，避免闷润过程的药材品质下降，对降低饮片生产成本和确保饮片的临床疗效，具有十分重要的社会和经济意义。为了实现上述目的，本专利技术的技术方案为：在百部药材采收后，趁表皮黏附的土壤润湿之时，洗净泥沙，去除杂质，摊...
【技术保护点】
百部鲜切饮片的加工工艺，其特征在于：在萆薢药材采收后，趁表皮黏附的土壤润湿之时，洗净泥沙，摊晾2至4小时，趁鲜切制成3~5mm厚的片，干燥至含水量低于12%。
【技术特征摘要】
1.百部鲜切饮片的加工工艺，其特征在于：在萆薢药材采收后，趁表皮黏附的土壤润湿之时，洗净泥沙，摊晾2至4小时，趁鲜切制成3~5mm厚的片，干燥...
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