一种保湿水及其制备方法技术

一种保湿水及其制备方法，将水加入水锅中加热至70~80℃后加入1,3‑丙二醇、淀粉辛烯基琥珀酸铝和甘油，然后加热至80~90℃；将二苯基甲硅烷氧基苯基聚三甲基硅氧烷、葡萄籽油PEG‑8酯类和三甲基五苯基三硅氧烷加入乳化锅升温至75~85℃；将原料加入到乳化锅中并保温；将乳化锅内温度降至55~65℃后加入1,2‑戊二醇、透明质酸钠和生育酚；将乳化锅内温度降至40~50℃后加入β‑葡聚糖、硅烷二醇水杨酸酯竹叶提取物、黄瓜提取物、马齿苋提取物、甲基硅烷醇羟脯氨酸酯天冬氨酸酯、莴苣叶汁、积雪草提取物、假交替单胞菌发酵产物提取物、黄芩提取物、七叶树提取物、胡椒提取物、酵母发酵产物提取物和水解米糠提取物；将乳化锅内温度降至35~40℃后加入苯氧乙醇；搅拌静置。

【技术实现步骤摘要】

【技术保护点】
一种保湿水，其特征在于，按重量百分比包括以下成分：水                                              50~60%1,3‑丙二醇                                      6~8%淀粉辛烯基琥珀酸铝                              0.1~0.3%甘油                                            4~6%二苯基甲硅烷氧基苯基聚三甲基硅氧烷              1.5~2.5%葡萄籽油 PEG‑8 酯类                             1.5~2.5%三甲基五苯基三硅氧烷                            2.5~3.5%1,2‑戊二醇                                      1.5~2.5%透明质酸钠                                      0.1~0.3%生育酚                                          0.04~0.06%结冷胶                                          0.8~1.2%β‑葡聚糖                                        1.5~2.5%硅烷二醇水杨酸酯                                1.5~2.5%竹叶提取物                                      4.5~5.5%黄瓜提取物                                      2.5~3.5%马齿苋提取物                                    2.5~3.5%甲基硅烷醇羟脯氨酸酯天冬氨酸酯                  2.5~3.5%莴苣叶汁                                        2.5~3.5%积雪草提取物                                    0.3~0.7%假交替单胞菌发酵产物提取物                      0.2~0.4%黄芩提取物                                      0.2~0.4%七叶树提取物                                    0.1~0.3%胡椒提取物                                      0.04~0.06%酵母发酵产物提取物                              0.08~1.2%水解米糠提取物                                  0.1~0.3%苯氧乙醇                                        0.2~0.4%。...

【技术特征摘要】

【专利技术属性】
技术研发人员：林锦雄，
申请(专利权)人：广州艾蓓生物科技有限公司，
类型：发明
国别省市：广东;44