The utility model provides a processing device for dried persimmon, which belongs to the technical field of fruit and vegetable processing. It consists of a spring press plate and a supporting elastic seat. The beam is located between the upper branch plate and the base. The heating pipe is coiled and set on the base. The cooling pipe is coiled and set on the beam. The lower pressure plate is fixed on the base, and the support elastic seat is mounted on the upper side of the lower pressure plate by the fastening screw, and the spring plate is fastened by fastening screws. At the lower end of the upper pressure plate, the spring press plate and the supporting spring seat are corresponded to each other, the guide post and the guide sleeve can be glided up and down. The supporting column can slide up and down on the sliding groove of the beam, the lower end of the supporting column is connected with the upper pressure plate, the upper end of the supporting column is fixed on the lower side of the supporting plate, and the lower chamber is set with a cushion in the body and temperature sensing in the lower body. The device is connected with the humidity sensor to control the display screen. The utility model realizes the automatic processing of persimmon, effectively avoiding the pressure loss of persimmon, not only is reasonable in structure, good in reliability, but also in high degree of automation, and the production efficiency is greatly improved.
【技术实现步骤摘要】
一种柿饼加工装置
本技术涉及果蔬加工
,特别涉及一种柿饼加工装置。
技术介绍
蔬果,泛指蔬菜和水果,蔬果是中国国居民膳食中食物构成的主要组成部分,它们富含人体所必需的维生素、无机盐和膳食纤维,含蛋白质和脂肪很少。由于蔬果中含有各种有机酸、芳香物质和红、绿、黄、蓝、紫等色素成分,人们可以烹调出口味各异,花样繁多的佳肴,对增加食欲,促进消化具有重要意义。柿子隶属柿科,柿属多年生落叶果树,原产我国。我国五大水果(葡萄、柑桔、香蕉、苹果、柿子)之一。成熟季节在十月左右,果实形状较多,如球形、扁桃、近似锥形、方形等,不同的品种颜色从浅橘黄色到深橘红色不等,大小从2厘米到10厘米,重量从100克到450克。柿子饼又称柿饼,是中国著名的传统小吃。营养价值很高,所含维生素和糖分比一般水果高1~2倍左右。柿饼风干后表面呈现白色物质为柿霜,主要成分果糖,由于柿饼为干果类果脯,天然晒制而成,水分的蒸发,溶于水中的果糖在此过程中析出,形成柿霜。在新鲜的柿子里含有大量水分,还含有葡萄糖和果糖等,当它被晒成柿饼时,水分逐渐蒸发,果肉里所含的葡萄糖和果糖随着渗透到表皮上来,这两种糖的性质不一样,果糖味道很甜,容易吸收水分,在它渗透到柿饼的表面时,就抓住空气中的水分,黏附在柿饼的表皮上,类似蜜饯外面的糖浆,葡萄糖的甜味不如果糖,但却不容易抓住空气中的水分,它渗透到柿饼的表皮上时,就成为一层白色的粉末,正好把黏附的果糖包住,使得整个柿饼都是干燥的,这层白粉是葡萄糖粉末。目前,常见的柿饼的加工方法为:1.将生柿子从果树上摘下来,去掉柿子的把子。2.将去掉把子的柿子固定在去皮机器上,进行 ...
【技术保护点】
一种柿饼加工装置,其特征在于:它包括底座、左支板、右支板、上支板、横梁、支承柱、支承板、驱动气缸、滑套、上压板、下压板、导柱、导套、弹簧压板、支承弹性座、紧固螺钉、加热管、冷却管、隔垫、温度传感器、湿度传感器、控制显示屏,所述左支板和右支板固定在底座的两侧,所述上支板固定在左支板和右支板的上方,所述横梁固定在左支板和右支板上,横梁位于上支板和底座之间,横梁上端形成上腔体,横梁下端形成下腔体,所述加热管盘绕设置在底座上,所述冷却管盘绕设置在横梁上,所述横梁上设置有两个或两个以上竖直的滑槽,所述下压板固定在底座上,所述支承弹性座通过紧固螺钉等间距安装在下压板的上侧,所述弹簧压板通过紧固螺钉等间距安装在上压板的下端,所述弹簧压板和支承弹簧座上下一一对应,所述导套的下端固定在下压板上,所述导柱的上端固定在上压板的下侧,所述导柱和导套上下可滑动连接,所述支承柱可上下滑动设置在横梁的滑槽上,所述支承柱和滑槽之间设置有滑套,所述支承柱的下端连接上压板,所述支承柱的上端固定在支承板的下侧,所述驱动气缸包括驱动缸体和驱动活塞杆,所述驱动缸体固定在上支板上,所述驱动活塞杆的下端连接支承板,所述下腔体内设置 ...
【技术特征摘要】
1.一种柿饼加工装置,其特征在于:它包括底座、左支板、右支板、上支板、横梁、支承柱、支承板、驱动气缸、滑套、上压板、下压板、导柱、导套、弹簧压板、支承弹性座、紧固螺钉、加热管、冷却管、隔垫、温度传感器、湿度传感器、控制显示屏,所述左支板和右支板固定在底座的两侧,所述上支板固定在左支板和右支板的上方,所述横梁固定在左支板和右支板上,横梁位于上支板和底座之间,横梁上端形成上腔体,横梁下端形成下腔体,所述加热管盘绕设置在底座上,所述冷却管盘绕设置在横梁上,所述横梁上设置有两个或两个以上竖直的滑槽,所述下压板固定在底座上,所述支承弹性座通过紧固螺钉等间距安装在下压板的上侧,所述弹簧压板通过紧固螺钉等间距安装在上压板的下端,所述弹簧压板和支承弹簧座上下一一对应,所述导套的下端固定在下压板上,所述导柱的上端固定在上压板的下侧,所述导柱和导套上下可滑动连接,所述支承柱...
【专利技术属性】
技术研发人员:张帼威,
申请(专利权)人:桐乡市绿康净菜配送有限公司,
类型:新型
国别省市:浙江,33
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