The invention discloses a vinegar bottle, including a bottle body, the inner cavity of the bottle body is divided into two chambers by the vertical partition board, the bottle mouth is arranged on the top of the bottle body, the upper part of the vertical partition board is extended to the bottle mouth, the bottle cap is provided with the bottle cap, the bottle cap is closed on the bottle mouth through the thread cover, and the left and right two chambers are respectively provided with a bottle mouth, and the mouth opening ends of the bottle mouth are arranged with the bottle mouth. A suction pipe is a rubber hose, a suction pipe is sealed with a bottle mouth, a vacuum suction ball is arranged on the suction pipe, a vinegar head is set on the vacuum suction ball, the vinegar head is set with vinegar mouth, and a sleeve is set on the bottle body; the vinegar bottle is divided into two chambers by using a vertical partition, and the vertical partition extends to the mouth of the bottle, and the vinegar falls down. It can be conveniently divided into two different kinds of vinegar. It is convenient to use the suction pipe at the mouth of the bottle. The vacuum suction ball is set on the suction pipe. The vinegar head is set on the vacuum suction ball. The vinegar is excluded by pressing the vacuum suction pipe, and the amount of vinegar is controlled by the pressure degree.
【技术实现步骤摘要】
一种醋瓶
本专利技术涉及一种醋瓶。
技术介绍
醋瓶是用来盛装醋的瓶子,主要由瓶体、瓶口和瓶盖组成,瓶口通常为圆柱体,烧菜调味时醋都是从瓶口倒出,由于瓶口较大,醋的出口量很是不好把控,往往导致菜内放醋过多影响菜的味道和口感,另外醋的种类很多,用途也不一样,有的适合凉拌,有的适合煲汤等等,按照传统的方式,只能使用多个醋瓶盛装醋,占地面积大,难收拾,且醋瓶通常都是放在厨房靠近烧菜的地方,醋瓶上会沾染大量的油灰,醋瓶清洗麻烦。
技术实现思路
有鉴于此,本专利技术的目的是提供一种醋瓶,醋的出量好控制,可同时盛放多种醋,使用方便,且不会沾油灰。本专利技术的目的是通过以下技术方案实现的:一种醋瓶,包括瓶体,所述瓶体内腔被竖直隔板分成左右两腔室,所述瓶体顶部设置有瓶口,所述竖直隔板上部延伸到瓶口处,所述瓶口处设置有瓶盖,所述瓶盖通过螺纹盖合在瓶口上,左右两腔室分别设置有瓶嘴,所述瓶嘴开口端设置有吸管,其为橡胶软管,所述吸管与瓶嘴密封连接,所述吸管上设置有真空吸球,所述真空吸球上设置有出醋头,所述出醋头上设置有出醋口,所述瓶体上设置有套环。进一步,对应两个腔室的外壁上分别设置有标签。更进一步,所述瓶体底部设置有防滑垫。再进一步,所述瓶体外部设置有一下部开口的罩体,所述罩体顶部设置有提手。本专利技术的有益效果是:本专利技术的一种醋瓶,通过用竖直隔板将醋瓶分成两个腔室,且竖直隔板延伸到瓶口处,醋倒入方便,可分装两种不同的醋,使用方便,在瓶嘴处设置吸管,吸管上设置真空吸球,真空吸球上设置出醋头,通过按压真空吸管将醋排除,出醋量由按压力度来控制。本专利技术的其他优点、目标和特征在某种程 ...
【技术保护点】
一种醋瓶,其特征在于:包括瓶体,所述瓶体内腔被竖直隔板分成左右两腔室,所述瓶体顶部设置有瓶口,所述竖直隔板上部延伸到瓶口处,所述瓶口处设置有瓶盖,所述瓶盖通过螺纹盖合在瓶口上,左右两腔室分别设置有瓶嘴,所述瓶嘴开口端设置有吸管,其为橡胶软管,所述吸管与瓶嘴密封连接,所述吸管上设置有真空吸球,所述真空吸球上设置有出醋头,所述出醋头上设置有出醋口,所述瓶体上设置有套环。
【技术特征摘要】
1.一种醋瓶,其特征在于:包括瓶体,所述瓶体内腔被竖直隔板分成左右两腔室,所述瓶体顶部设置有瓶口,所述竖直隔板上部延伸到瓶口处,所述瓶口处设置有瓶盖,所述瓶盖通过螺纹盖合在瓶口上,左右两腔室分别设置有瓶嘴,所述瓶嘴开口端设置有吸管,其为橡胶软管,所述吸管与瓶嘴密封连接,所述吸管上设置有真空吸球,所述真空吸球上设置有出...
【专利技术属性】
技术研发人员:曾焱,
申请(专利权)人:赤水市曾氏晒醋有限公司,
类型:发明
国别省市:贵州,52
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