The utility model belongs to the technical field of catering products. In order to solve the technical problem of the leftover dishes and oil soup in the current catering consumption, the utility model provides a food and beverage pad cake, and further provides a production method of the pad cake. In order to achieve the above technical purpose, the technical scheme adopted by the utility model is: a dish pad for catering, which is characterized in that the dish pad can be eaten, the dish pad can be covered on the inner surface of the plate to isolate the dishes from the plate, and the dish pad can completely package the remaining dishes and oil soup without leakage. The preparation method comprises the steps of mixing noodle fermentation, laying vegetable leaves, extruding and ripening. The beneficial effect of the utility model is: after the dishes are used, the vegetable pad provided by the utility model can be used to completely wrap the residual vegetables and oil soup together for eating, reducing the pollution of the dish surface, reducing the great working pressure for the subsequent cleaning of the dishes, preventing the arbitrary discharge of the oil soup, and reducing the environmental pollution.
【技术实现步骤摘要】
一种餐饮用垫菜饼
本技术属于餐饮制品
,具体是指一种餐饮用垫菜饼。
技术介绍
目前餐饮消费中残留的菜汤给环境带来较大的污染,同时也成为地沟油的主要生产来源,给人们的人身健康带来较大的威胁。为节约资源,餐饮行业广泛开展光盘行动,但即使是将菜品吃净也难免在餐盘中留下油汤,给后续餐盘的清理带来较大的劳动强度,同时也导致废油流出形成地沟油的生产来源。
技术实现思路
为解决目前餐饮消费中菜品及油汤残留的技术问题,本技术提供一种餐饮用垫菜饼。为实现上述技术目的,本技术采用的技术方案为:一种餐饮用垫菜饼,其特征在于:所述的垫菜饼可以食用,该垫菜饼能够覆盖在盘子内表面上使菜品与盘子隔离,垫菜饼能够将残余的菜品及油汤完整包起而不发生泄漏。进一步的,所述的垫菜饼由两层面皮及夹在两层面皮之间的蔬菜叶经过挤压、高温蒸制而成。进一步的,垫菜饼上层面皮的表面粘附一层面包粉。进一步的,所述两层面皮将蔬菜叶完全包住,两层面皮的边缘延伸至蔬菜叶边缘的外部,且两层面皮的边缘上下对合粘附。进一步的,所述面皮的厚度为0.5-1.5mm。进一步的,所述蔬菜叶为菠菜叶。本技术的有益效果为:通过采用本技术提供的垫菜饼能够将菜品与盘子完全隔离,垫菜饼柔软且防漏效果极佳,在菜品使用完毕后,能够利用垫菜饼将残菜及油汤完全包裹一并食用,减少了盘面污染,为后续盘子的清洗减轻了极大的工作压力,同时也防止油汤的随意排放,减少了环境污染。附图说明附图1为该垫菜饼的结构俯视图。< ...
【技术保护点】
1.一种餐饮用垫菜饼,其特征在于:所述的垫菜饼由两层面皮及夹在两层面皮之间的蔬菜叶组合而成,所述的蔬菜叶经过焯煮熟化,在垫菜饼上层面皮的表面粘附一层面包粉;所述面皮的厚度为0.5-1.5mm;所述的垫菜饼呈柔软状态且能够对残菜及油汤进行包裹而不发生泄漏。/n
【技术特征摘要】 【专利技术属性】
1.一种餐饮用垫菜饼,其特征在于:所述的垫菜饼由两层面皮及夹在两层面皮之间的蔬菜叶组合而成,所述的蔬菜叶经过焯煮熟化,在垫菜饼上层面皮的表面粘附一层面包粉;所述面皮的厚度为0.5-1.5mm;所述的垫菜饼呈柔软状态且能够对残菜及油汤进行包裹而不发生泄漏。
技术研发人员:于建洋,张孝杰,
申请(专利权)人:泰祥集团孵化器有限公司,
类型:新型
国别省市:山东;37
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