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一种调节人体肠胃机能的饮品制造技术

技术编号:19553913 阅读:61 留言:0更新日期:2018-11-24 22:27
一种调节人体肠胃机能的饮品,将参配料粉碎后与白砂糖、白酒混均,加入纯净水和益生菌进行繁殖获得高浓度益生菌液,再将高浓度益生菌液加入综合氨基酸进行干发酵获得氨基酸料,最后将氨基酸料加纯净水、白砂糖和酵母菌进行发酵制备而获得成品;由于采用多种药食同源植物作为营养粉状培养基,喂养多种益生菌进行繁殖,在保存原有参配料各种有效成分不发生改变的前提下,将药物的有效成分融入到益生菌中,形成含有活性成分的高浓度益生菌液,利于后续的氨基酸发酵。

A Drink for Regulating the Function of Human Intestine and Stomach

A beverage that regulates the function of human intestines and stomach is prepared by crushing the ingredients of ginseng, mixing them with sugar and liquor, adding purified water and probiotics for reproduction to obtain high concentration probiotic liquid, then adding high concentration probiotic liquid to synthetic amino acid for dry fermentation to obtain amino acid material, finally adding purified water, sugar and fermentation to the amino acid material. Maternal bacteria were fermented and prepared to obtain the finished products; because of the use of a variety of medicinal and edible homologous plants as nutrient powder medium, feeding a variety of probiotics for reproduction, in the preservation of the original ingredients of ginseng ingredients without changing the premise, the effective ingredients of drugs into probiotics, forming a high concentration of active ingredients. Degree probiotic liquid is conducive to the subsequent amino acid fermentation.

【技术实现步骤摘要】
【国外来华专利技术】PCT国内申请,说明书已公开。

【技术保护点】
PCT国内申请,权利要求书已公开。

【技术特征摘要】
【国外来华专利技术】PCT国内申请,...

【专利技术属性】
技术研发人员:陈云
申请(专利权)人:陈云
类型:发明
国别省市:海南,46

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