一种五色养脏健美瓜菜杂粮蛋茶饼及制作方法技术

本发明专利技术提供了一种五色养脏健美瓜菜杂粮蛋茶饼及制作方法，属于保健食品加工技术领域。本发明专利技术将党参、丹参、西洋参、黄芪、甘草、首乌、地黄、天麻、枸杞子、决明子、山楂、山药、酸枣仁、杏仁、核桃仁、薏苡仁、大枣、龙眼肉、沙棘、金银花、菊花、玫瑰花、绞股蓝、桑叶、益母草、乌龙茶与面粉、红豆面、高粱面、血糯面、黄豆面、小米面、黄白玉米面、白扁豆面、米粉、绿豆面、豌豆面、螺旋藻、黑豆面、黑米面、黑芝麻、红苋菜、洋葱、胡萝卜、香菇、莲藕、山药泥、西葫芦、丝瓜、紫菜、紫茄子、鲜禽蛋、植物油、食盐、味精及水，制成五色养脏健美瓜菜杂粮蛋茶饼。本品五彩鲜艳、鲜香味美、营养均衡、呵护脏腑、养颜健美，具有食用与保健双重功效。

A colored yangzang egg cake grains vegetables bodybuilding and making method

The present invention provides a colored yangzang vegetable egg cakes and cereals bodybuilding production method, which belongs to the field of health food processing technology. In the invention, Codonopsis, salvia, ginseng, astragalus, Radix Glycyrrhizae, Radix Polygoni Multiflori, radix rehmanniae, Rhizoma Gastrodiae, wolfberry fruit, cassia, hawthorn, Chinese yam, jujube, almond, walnut, coix seed, jujube, longan pulp, sea buckthorn, honeysuckle, chrysanthemum, rose, Gynostemma, mulberry leaf, motherwort, flour, and Oolong Tea red beans, sorghum flour, soybean flour, noodles, blood glutinous millet noodles, yellow and white corn flour, white flour, Rice noodles, mung bean noodles flat, peas, black bean flour, spirulina, surface black face, black sesame, onions, carrots, amaranth, letinous edodes, lotus root, yam, pumpkin, gourd, mud laver, purple eggplant, fresh eggs, vegetable oil, salt, monosodium glutamate and water, made of colored yangzang vegetables grains egg cake aerobics. This product is colorful, fresh and fragrant, balanced nutrition, nourishing the viscera and beautifying the body. It has double functions of food and health care.

【技术实现步骤摘要】

【技术保护点】
一种五色养脏健美瓜菜杂粮蛋茶饼，特征在于其配方按重量份计分别为：　（１）养心健美红苋菜洋葱蛋茶饼配方：鲜红苋菜１２－４０％，鲜洋葱１２－４０％，红豆面２－６％，红高粱面２－６％，血糯米面２－６％，面粉１６－３８％，鲜禽蛋５．６－１８％ ，食盐０．２－２％，味精０．２－２％，食用植物油６－１２％，五色养脏健美茶１０－１８％；　（２）养脾胃健美胡萝卜香菇蛋茶饼配方：鲜胡萝卜１２－４０％，鲜香菇１２－４０％，黄豆面２－６％，黄玉米面２－６％，小米面２－６％，面粉１６－３８ ％，鲜禽蛋黄５．６－１８％，食盐０．２－２％，味精０．２－２％，食用植物油６－１２％，五色养脏健美茶１０－１...

【技术特征摘要】

【专利技术属性】
技术研发人员：刘泳宏，
申请(专利权)人：刘泳宏，
类型：发明
国别省市：11[中国|北京]