一种低氘豆奶制作方法技术

本发明专利技术涉及食品制作技术领域，具体地说是一种低氘豆奶制作方法，包括（１）取大豆精选、清除杂质，（２）杀酶４－６分钟，（３）将大豆浸泡、并脱皮，（４）磨浆，（５）过滤，（６）煮浆，（７）配料，（８）精磨，（９）均质，（１０）装瓶。其特征在于磨浆、配料过程中添加低氘水进行勾兑，以氘含量为０－１３５ｐｐｍ的低氘水为生产加工原料。本发明专利技术与现有技术相比，口感更佳，具有延缓衰老、抗辐射、抗细胞突变、活化免疫细胞、提高机体基础代谢水平、改善睡眠、增强男性机能、美容、瘦身等保健效果。

Method for making low deuterium soymilk

The present invention relates to the technical field of food production, in particular to a method for producing low deuterium soy milk, including (1) the soybean selected, remove impurities, (2) kill enzyme 4 - 6 minutes, (3) the soybean soaking and peeling, (4) pulp filter (5), (6 cooking), (7) (8) ingredients, fine grinding, homogeneous (9), (10) bottle. The utility model is characterized in that a low deuterium water is used for blending during the grinding and batching process, and the deuterium water with a deuterium content of 0 - 135ppm is used as the raw material for production and processing. Compared with the prior art taste better, has anti-aging, anti radiation, anti cell mutation and activation of immune cells, improve the level of basic metabolism, improve sleep, enhance the body function, male beauty, slimming and other health effects.

【技术实现步骤摘要】

【技术保护点】
一种低氘豆奶制作方法，包括（１）取大豆精选、清除杂质，（２）杀酶４－６分钟（３）将大豆浸泡、并脱皮（４）磨浆（５）过滤（６）煮浆（７）配料（８）精磨（９）均质（１０）装瓶，其特征在于磨浆、配料过程中添加低氘水进行勾兑，以氘含量为０－１３５ｐｐｍ的低氘水为生产加工原料。

【技术特征摘要】

【专利技术属性】
技术研发人员：丛峰松，
申请(专利权)人：上海超轻水实业发展有限公司，
类型：发明
国别省市：31[中国|上海]