油条炉制造技术

本实用新型专利技术公开了一种油条炉，属于炉具技术领域，它由圆柱体炉膛、炉台平面、提手、风门、炉膛底、尖脚组成，其特征在于炉台平面上留有三个平行的圆柱体炉膛延伸至炉体，炉体上留有三个风门，圆柱体炉膛下的炉膛底留有炉栅，炉台平面侧边下留有对称的提手，炉体下四周留有尖脚，使用时把长方形体的油条锅放在炉台平面，打开风门使圆柱体炉膛内的蜂窝煤燃烧，待油条锅内的食用油沸腾之后即可进行油条的煎炸，其有益效果是设计简单，安全美观，提高工作效率，能降低食用油的成本，实用性大。（*该技术在2019年保护过期，可自由使用*）

Fried bread stick stove

The utility model discloses a Deep-Fried Dough Sticks furnace, which belongs to the technical field of the stove, the utility model comprises a cylindrical furnace, stove, plane, handle, door, furnace bottom, toe composition, characterized in that a platform plane left on the three parallel cylinder chamber extends to the furnace body, the furnace body is provided with three cylinder furnace door the furnace bottom have a grate, a platform plane under the left side symmetrical handle, the furnace body around the left toe, when using the Deep-Fried Dough Sticks pot on the cuboid platform plane, so that the cylinder open the throttle in the hearth of honeycomb briquette combustion, after boiling in the pot Deep-Fried Dough Sticks edible oil can be Deep-Fried Dough Sticks fried, has the advantages of simple design, safety, improve work efficiency, reduce the cost of edible oil, practicality.

【技术实现步骤摘要】

【技术保护点】
一种油条炉，由圆柱体炉膛（１）、炉台平面（２）、提手（３）、风门（４）、炉膛底（５）、尖脚（６）组成，其特征在于炉台平面（２）上留有三个平行的圆柱体炉膛（１）延伸至炉体。

【技术特征摘要】

【专利技术属性】
技术研发人员：吴瑞芳，
申请(专利权)人：吴瑞芳，
类型：实用新型
国别省市：86[中国|杭州]