The invention has a method for making walnut, Lycium barbarum rose paste with beauty, intelligence and brain tonifying. It is made by the following methods: picking roses, picking newly blooming roses before 8 a.m., removing petals, kneading them with disposable gloves after mixing according to the ratio of petals to sugar = 1:3, until they are rubbed into sticky rose paste. The formula is as follows: 0.5 kg rose paste, 1 kg walnut kernels, mashed into pieces, fried, 1 kg wolfberry, washed and dried, 10 kg soy sauce powder, add walnut kernels and rose paste in oar powder, 1 kg tea oil, 2 kg white sugar, a small amount of salt, liquor mix well, put into the jar. Walnut kernels are beneficial to brain, roses have cosmetic effect, medlar and walnut kernels oil have softening effect on blood vessels and reducing lipid. Lycium barbarum L. can strengthen waist and kidney. This product is a high-grade nutritious food. It can be used as snack food, as well as as food adjuvant and seasoning. Frequent food is good for health. It has the functions of beautifying skin, increasing physical strength, strengthening muscles and bones, and prolonging life.
【技术实现步骤摘要】
有美容益智补脑的核桃枸杞玫瑰花酱的制作方法
：这是一种酱的制作方法，尤其是一种有美容益智补脑的核桃枸杞麻玫瑰花酱的制作方法。
技术介绍
：传统的酱是用煮熟的小麦经发酵后晒干磨成酱粉，然后加入白酒和一定量的食盐混合拌匀，装入坛中，数天后即可食用。这种酱带有甜味，也比较爽口，但营养成分不够丰富，维生素也欠缺，无香味，且无健身美容作用。
技术实现思路
：本专利技术的有美容益智补脑的核桃枸杞玫瑰花酱的制作方法，是按下面的方法制作的：玫瑰花的采摘，上午8时前采摘刚开花的玫瑰花，摘下花瓣，按花瓣∶糖＝1∶3的比例，混合后手戴一次性手套进行揉搓，直到搓成黏稠状玫瑰花膏。配方如下：玫瑰花膏0.5公斤，核桃仁1公斤，捣成碎块炒香，枸杞1公斤，洗净凉干，酱粉10公斤，在桨粉中加入核桃仁及玫瑰花膏，茶油1公斤，白糖2公斤，少量食盐、白酒拌匀，装入坛中。核桃仁有益智补脑作用，玫瑰花有美容作用，枸杞和核桃仁油有软化血管和降脂作用。枸杞壮腰补肾，该产品属高档营养食品，既可作点心食用，也可作菜佐餐及做菜的佐料。常食对健康有益，有美肌肤、增体力、壮筋骨、延年寿的功能。
【技术保护点】
1.有美容益智补脑的核桃枸杞麻玫瑰花酱的制作方法，其特征是：玫瑰花膏0.5公斤，核桃仁1公斤，枸杞1公斤，酱粉10公斤，茶油1公斤，白糖2公斤，少量食盐、白酒拌匀，装入坛中即可。
【技术特征摘要】
1.有美容益智补脑的核桃枸杞麻玫瑰花酱的制作方法，其特征是：玫瑰花膏0.5公斤，核桃仁1...
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