桃汁饮料制造技术

桃汁液采用黄土高原鲜桃为原料，用现代先进设备萃取鲜桃浓缩浆，加工而成桃汁液的方法。桃[本草纲目]记载，桃品甚多，易于栽种，且早结实。五年宜以刀劙其皮，出其脂液，则多延数年。桃实：气味辛、酸、甘、热，微毒。主治：作脯食，益颜色。(《大明》)肺之果，肺病宜食之。(思邈)。桃毛主治：破血闲，下血瘕，寒热积聚，带下诸疾。疗崩中，破癖气。桃的用途很广是药食同源的保健尚品，桃实富含多种微量元素，营养价值极高，桃实肉质肥厚，酸甜爽口，它既有强体健身功效，又有养容颜滋润皮肤防辐射的特点，桃汁营养液已成为本世纪营养学中重点开发的高新科技项目。适应范围：是男女老少康健必需的高档营养珍品。

Peach juice beverage

Peach juice is made from fresh peach on the Loess Plateau by using modern advanced equipment to extract concentrated peach pulp and process it into peach juice. Peach [Compendium of Materia Medica] records that there are many peaches, which are easy to grow and bear early. Five years should be spent with a knife to cut its skin and produce its lipid, which can be prolonged for several years. Peach fruit: Spicy, sour, sweet, hot, slightly toxic. Indications: For preserved food, benefit color. (Daming) The fruit of the lung, lung disease should be eaten. (Si Miao). The main treatment of peach hair: breaking blood idle, bleeding, accumulation of cold and heat, with various diseases. In the treatment of avalanche, break the habit. Peach fruit is widely used as a health product with the same origin of medicine and food. Peach fruit is rich in many trace elements and has high nutritional value. Peach fruit is rich in flesh and sour, sweet and refreshing. Peach juice nutritive liquid has become a high-tech project in nutrition in this century, which has the characteristics of strengthening body, nourishing face, moisturizing skin and preventing radiation. Scope of application: It is a high-grade nutritional treasure necessary for the health of men, women, old and young.

【技术实现步骤摘要】
桃汁饮料
营养科学技术。
技术实现思路
桃汁饮料营养桃汁饮品。其宗旨是倡导民众从我做起，从家庭做起，带动社区影响社会，通过科学的膳食营养强化，创造健康长寿的目的。
技术介绍
桃汁饮料桃汁液采用黄土高原鲜桃为原料，用现代先进设备萃取鲜桃浓缩浆，加工而成桃汁液的方法。桃[本草纲目]记载，桃品甚多，易于栽种，且早结实。五年宜以刀劙其皮，出其脂液，则多延数年。桃实：气味辛、酸、甘、热，微毒。主治：作脯食，益颜色。(《大明》)肺之果，肺病宜食之。(思邈)。桃毛主治：破血闲，下血瘕，寒热积聚，带下诸疾。疗崩中，破癖气。桃的用途很广是药食同源的保健尚品，桃实富含多种微量元素，营养价值极高，桃实肉质肥厚，酸甜爽口，它既有强体健身功效，又有养容颜滋润皮肤防辐射的特点，桃汁营养液已成为本世纪营养学中重点开发的高新科技项目。适应范围：是男女老少康健必需的高档营养珍品。具体实施方式桃汁饮料配料：纯净水、熟制蜂蜜、桃汁浓缩浆。食品添加剂：甜蜜素、安赛蜜、柠檬酸钠、柠檬酸、维生素C、糖浆钠、黄原胶、羧甲基纤维素钠、食用香精、怀山药汁。配方：每吨纯净水中含桃汁浓缩浆98公斤、熟制蜂蜜62公斤。食品添加剂：甜蜜素0.1公斤、安赛蜜0.1公斤、柠檬酸钠2公斤、柠檬酸1.3公斤、维生素C0.25公斤、糖浆钠0.1公斤、黄原胶0.1公斤、羧甲基纤维素钠0.33公斤、食用香精0.15公斤、怀山药汁3公斤。

【技术保护点】
1.桃汁饮料配料：纯净水、熟制蜂蜜、桃汁浓缩浆。食品添加剂：甜蜜素、安赛蜜、柠檬酸钠、柠檬酸、维生素C、糖浆钠、黄原胶、羧甲基纤维素钠、食用香精、怀山药汁。配方：每吨纯净水中含桃汁浓缩浆98公斤、熟制蜂蜜62公斤。食品添加剂：甜蜜素0.1公斤、安赛蜜0.1公斤、柠檬酸钠2公斤、柠檬酸1.3公斤、维生素C0.25公斤、糖浆钠0.1公斤、黄原胶0.1公斤、羧甲基纤维素钠0.33公斤、食用香精0.15公斤、怀山药汁3公斤。

【技术特征摘要】
1.桃汁饮料配料：纯净水、熟制蜂蜜、桃汁浓缩浆。食品添加剂：甜蜜素、安赛蜜、柠檬酸钠、柠檬酸、维生素C、糖浆钠、黄原胶、羧甲基纤维素钠、食用香精、怀山药汁。配方：每吨纯净水中含桃汁浓缩浆98公斤、熟制蜂蜜62公...

【专利技术属性】
技术研发人员：郝振荣，
申请(专利权)人：内蒙古中细软技术开发有限公司，
类型：发明
国别省市：内蒙古,15