The utility model discloses an eight treasure congee thick slurry stirring pot, which includes a cooking tank body and a tank body. The inner of the body of the steaming pot is provided with a tank, and the inside of the tank is arranged with a stirring wheel. The mixing wheel is welded with the rotating shaft, and the top of the rotating shaft is connected with the first motor through a belt, and the outside of the tank body is connected. A steam pipe is provided, and the bottom of the tank is provided with a turntable, and the turntable is connected with the second motor drive through a belt. The bottom of the turntable is provided with a feed valve. The two sides of the feed valve are separately provided with a steam valve and a water outlet at the bottom of the body of the cooking tank. In the utility model, a steam pipe is arranged on the outside of the tank, and a steam nozzle is arranged equidistant from the upper and lower sides of the steam pipe, and the tank body is connected with the second motor through a belt, and the tank body can be even in contact with the high temperature steam ejected from the steam nozzle during the process of rotation, so that the tank body is heated evenly, and the thermal efficiency is improved. It shortened the cooking time of the eight treasure porridge.
【技术实现步骤摘要】
一种八宝粥浓浆搅拌蒸煮罐
本技术涉及食品制备
,尤其涉及一种八宝粥浓浆搅拌蒸煮罐。
技术介绍
八宝又名腊八粥,佛粥,汉族传统节日食品,是一种在腊八节用由多种食材熬制的粥,中国南宋文人周密撰《武林旧事》说:"用胡桃、松子、乳覃、柿、栗之类作粥,谓之腊八粥,八宝粥具有健脾养胃,消滞减肥,益气安神的功效,可作肥胖及神经衰弱者食疗之用,也可作为日常养生健美之食品。腊八粥通常是通过蒸煮的方法进行制备,现有的装置是将其放置在搅拌蒸煮罐内进行蒸煮,通过搅拌轮搅拌浓浆,使八宝粥内部原料混合均匀,然而搅拌的过程中会出现搅拌死角,在角落的原料无法进行搅拌,导致原料扎堆造成浪费,另一方面,现有的蒸煮罐热效率不高,能源浪费严重,蒸煮的时间较长。
技术实现思路
本技术的目的是为了解决现有技术中存在的缺点,而提出的一种八宝粥浓浆搅拌蒸煮罐。为了实现上述目的,本技术采用了如下技术方案:一种八宝粥浓浆搅拌蒸煮罐,包括蒸煮罐本体和罐体,所述蒸煮罐本体的内部设置有罐体,且罐体的内部设置有搅拌轮,所述搅拌轮与转轴焊接,且转轴的顶端通过皮带与第一电机传动连接,所述罐体的顶部从左至右依次设置有进料口和蒸汽压 ...
【技术保护点】
1.一种八宝粥浓浆搅拌蒸煮罐,包括蒸煮罐本体(5)和罐体(14),其特征在于,所述蒸煮罐本体(5)的内部设置有罐体(14),且罐体(14)的内部设置有搅拌轮(7),所述搅拌轮(7)与转轴(13)焊接,且转轴(13)的顶端通过皮带与第一电机(1)传动连接,所述罐体(14)的顶部从左至右依次设置有进料口(3)和蒸汽压力阀(6),所述罐体(14)的外侧设置有蒸汽管(4),且罐体(14)的底部设置有转盘,且转盘通过皮带与第二电机(12)传动连接,所述转盘的底部设置有出料阀(10),所述出料阀的两侧位于蒸煮罐本体(5)的底部分别设置有蒸汽阀(9)和出水口(11)。
【技术特征摘要】
1.一种八宝粥浓浆搅拌蒸煮罐,包括蒸煮罐本体(5)和罐体(14),其特征在于,所述蒸煮罐本体(5)的内部设置有罐体(14),且罐体(14)的内部设置有搅拌轮(7),所述搅拌轮(7)与转轴(13)焊接,且转轴(13)的顶端通过皮带与第一电机(1)传动连接,所述罐体(14)的顶部从左至右依次设置有进料口(3)和蒸汽压力阀(6),所述罐体(14)的外侧设置有蒸汽管(4),且罐体(14)的底部设置有转盘,且转盘通过皮带与第二电机(12)传动连接,所述转盘的底部设置有出料阀(10),所述出料阀的两侧位于蒸煮罐本体(5)的底部...
【专利技术属性】
技术研发人员:钟春兰,
申请(专利权)人:山东本草食品股份有限公司,
类型:新型
国别省市:山东,37
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