A tablet candy eye brain function production technology, including A, preparation of defatted perilla powder, B, preparation of tablet candy raw materials, C, preparation of tablet candy. Blueberry extract and lutein as an antioxidant and light protective agent, can promote the regeneration of retinal cells in porphyrins, can prevent myopia and retinal detachment, relieve visual fatigue symptoms (blurred vision, dry eye, eye swelling, eye pain, photophobia, etc.), protecting and improving eyesight. Blueberry extracts do not have any side effects. Excessive intake of the blueberry is quickly excreted with urine and bile and is safe to eat. Alpha linolenic acid can enhance the immunity, improve the function of memory. The inventor of the patent after years of research, developed a defatted perilla powder, blueberry extract as raw materials, production technology is pressing hard candy eye and brain function. Tablet candy produced by the invention is convenient to eat, good taste, simple production technology, advanced formula, suitable for large-scale production, and has good application prospects.
【技术实现步骤摘要】
一种护眼、健脑功效的压片硬糖的生产技术本专利技术涉及一种护眼健脑功效的压片硬糖的生产技术蓝莓提取物及叶黄素作为抗氧化剂和光保护剂,可促进视网膜细胞中视紫质的再生成,可预防眼近视及视网膜剥离,缓解视疲劳症状(视物模糊、眼干涩、眼胀、眼痛、畏光等);保护和增进视力。α-亚麻酸是构成脑细胞膜及视网膜的基础物质,α-亚麻酸具有提高免疫力、提高记忆力、提高视力的作用,还能提高身体对蓝莓和叶黄素的吸收利用。本专利技术的目的是提供一种护眼健脑功效的压片硬糖的生产技术,其特征包括以下步骤:A.制备脱脂紫苏粉将脂肪含量大于45%、α-亚麻酸含量大于65%的紫苏籽经风选设备、比重去石设备、磁选器,清除混在紫苏籽中的草茎、碎石、金属等杂质,得到洁净的紫苏籽。将洁净的紫苏籽输到带排气的四级微波设备上,将设备工作温度设为100-120℃,经四级处理,得到水分含量低于5%、熟化的洁紫苏籽;选取脱除紫苏籽壳设备,调整二滚刀间的间隙,开启设备,将紫苏籽以一定的速率输入到设备中,经脱皮、风选,分别收集到分离后的紫苏仁及紫苏皮。将紫苏仁用液压榨油机在常温及600MPa压力下榨油,经一次压榨在制取冷榨紫苏籽油同时,制得脂肪含量约为25%的脱脂紫苏仁,将脱脂紫苏仁粉碎、过80目筛,输送到微波杀菌设备,在100℃下杀菌,制得水分含量≤5%、脂肪含量≥25%的脱脂紫苏粉。B.制备压片硬糖原料通过对花青素含量≥20%的蓝莓提取物、叶黄素含量≥90%的叶黄素粉、α-亚麻酸含量≥60%的脱脂紫苏粉、菊粉、木糖醇、甜味剂阿斯巴糖、脱模剂硬脂酸镁等不同配比后的安全性试验,食用口感的对比试验、护眼健脑功效试验,确 ...
【技术保护点】
一种护眼健脑功效的压片硬糖的生产技术,其特征包括以下步骤:A.制备脱脂紫苏粉;将紫苏籽去杂,熟化、脱皮制得紫苏仁,紫苏仁经脱脂、粉碎、过筛、微波杀菌,制得脱脂紫苏粉;B.制备压片硬糖原料:将脱脂紫苏粉、菊粉、木糖醇、蓝莓提取物、叶黄素、甜味剂、香精、硬脂酸镁以一定比例混合,制备压片硬糖的原料;C.制备压片硬糖:将B制备的原料经微波加热杀菌,输入压片设备,在一定压力下压片成型。
【技术特征摘要】
1.一种护眼健脑功效的压片硬糖的生产技术,其特征包括以下步骤:A.制备脱脂紫苏粉;将紫苏籽去杂,熟化、脱皮制得紫苏仁,紫苏仁经脱脂、粉碎、过筛、微波杀菌,制得脱脂紫苏粉;B.制备压片硬糖原料:将脱脂紫苏粉、菊粉、木糖醇、蓝莓提取物、叶黄素、甜味剂、香精、硬脂酸镁以一定比例混合,制备压片硬糖的原料;C.制备压片硬糖:将B制备的原料经微波加热杀菌,输入压片设备,在一定压力下压片成型。2.根据权利要求1所述一种护眼健脑功效的压片硬糖的生产技术,其特征是:步骤A中所述的紫苏籽其脂肪含量≥45%,α-亚麻酸含量≥65%。3.根据权利要求1所述一种护眼健脑功效的压片硬糖的生产技术,其特征...
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