一种降糖牛奶及其制造方法技术

本发明专利技术提供了一种降糖牛奶，其包括９４０－９９４份无糖牛奶、５－５０份水溶性膳食纤维、１－３份稳定剂和０．０００４－０．００１份三价有机铬或无机铬。本发明专利技术还提供了上述降糖牛奶的制造方法，该方法包括以下步骤：①将稳定剂加入无糖牛奶中，搅拌５－１０分钟；②加入水溶性膳食纤维和三价有机铬或无机铬，并进行标准化；③搅拌；④均质；⑤杀菌；⑥冷却。本发明专利技术的降糖牛奶具有调节血糖，预防糖尿病和肥胖等功能；其风味、口感、总体效果等优于相关的产品。

Hypoglycemic milk and process for producing the same

The invention provides a hypoglycemic milk, comprising 940 to 994 parts of sugar free milk and 5 to 50 parts of water soluble dietary fiber, 1 - 3 and 0.0004 - 0.001 stabilizer of trivalent chromium or organic inorganic chromium. The invention also provides a method for producing the hypoglycemic milk, the method comprises the following steps: adding the stabilizing agent into the sugar free milk, stirring 5-10 minutes; the addition of soluble dietary fiber and organic or inorganic trivalent chromium chromium, and standard; 3 4 5 stirring; homogenizing; sterilization; cooling. The hypoglycemic milk of the invention has the functions of regulating blood sugar, preventing diabetes and obesity, etc., and the flavor, the mouthfeel and the overall effect of the hypoglycemic milk are better than the related products.

【技术实现步骤摘要】

【技术保护点】
一种降糖牛奶，其包括９４０－９９４份无糖牛奶、５－５０份水溶性膳食纤维和１－３份稳定剂，其特征在于还包括０．０００４－０．００１份三价有机铬和无机铬。

【技术特征摘要】

【专利技术属性】
技术研发人员：翟江伟，颜贻谦，
申请(专利权)人：上海科星生物技术有限公司，
类型：发明
国别省市：31[中国|上海]