The utility model discloses a heat preservation container which is easy to carry low temperature cooking and slow cooking food, including a vacuum heat preservation cup body and a cup cover. The top of the vacuum heat preservation cup body is screwed with a cup cover through threads, the inner bottom end of the cup cover is provided with a heating plate, the top of the heating plate is provided with a heat insulating plate installed on the cup cover, the central part of the heat insulating plate is provided with a temperature sensing probe, and the top of the heat insulating plate is also installed. There is a PCB control board on the other side of the temperature sensor, and a socket is installed on the inner side of the cup cover. It is easy to carry heat preservation containers for low-temperature cooking and slow-boiling food. The heat preservation water cup is mainly used for low-temperature cooking and slow-boiling food, such as soup or porridge, and low-temperature cooking food. It can be pre-heated before it is taken with it. It can continue cooking food by retaining heat energy through the function of heat preservation cup. It usually takes 2 to 3 hours for food to be eaten, so it can be easily carried out with it. Travel and cooking food at low temperature at home, and this product can also be used in the car, easy to travel.
【技术实现步骤摘要】
一种易携带低温烹饪和慢煮食物用的保温容器
本技术涉及保温容器
,尤其是一种易携带低温烹饪和慢煮食物用的保温容器。
技术介绍
保温杯(Vacuumcup)一般是由陶瓷或不锈钢加上真空层作成的盛水的容器,顶部有盖,密封严实,真空绝热层能使装在内部的水等液体延缓散热,以达到保温的目的。现在的保温杯只能用来保温水,杯子不能自己加热,而且也不具备加热和烹煮食物的功能。
技术实现思路
本技术的目的在于提供一种易携带低温烹饪和慢煮食物用的保温容器,具有能够低温加热烹煮食物的优点,以解决上述背景中提到的问题。为实现上述目的,本技术提供如下技术方案:一种易携带低温烹饪和慢煮食物用的保温容器,包括真空保温杯身和杯盖,所述真空保温杯身的顶部通过螺纹旋有杯盖,所述杯盖的正面水平依次设置有开关按钮、显示面板和温度调节按钮,所述杯盖的内侧底端设置有发热盘,所述发热盘的上方设置有安装在杯盖上的隔热板,所述隔热板的中央安装有感温探头,感温探头的端头和发热盘接触,所述隔热板的顶部安装有位于感温探头一侧的防倾斜开关,所述隔热板的顶部还安装有位于感温探头另一侧的PCB控制板,PCB控制板分别与开关按钮、 ...
【技术保护点】
1.一种易携带低温烹饪和慢煮食物用的保温容器,包括真空保温杯身(1)和杯盖(2),其特征在于:所述真空保温杯身(1)的顶部通过螺纹旋有杯盖(2),所述杯盖(2)的正面水平依次设置有开关按钮(3)、显示面板(4)和温度调节按钮(5),所述杯盖(2)的内侧底端设置有发热盘(11),所述发热盘(11)的上方设置有安装在杯盖(2)上的隔热板(9),所述隔热板(9)的中央安装有感温探头(12),感温探头(12)的端头和发热盘(11)接触,所述隔热板(9)的顶部安装有位于感温探头(12)一侧的防倾斜开关(10),所述隔热板(9)的顶部还安装有位于感温探头(12)另一侧的PCB控制板(1 ...
【技术特征摘要】
1.一种易携带低温烹饪和慢煮食物用的保温容器,包括真空保温杯身(1)和杯盖(2),其特征在于:所述真空保温杯身(1)的顶部通过螺纹旋有杯盖(2),所述杯盖(2)的正面水平依次设置有开关按钮(3)、显示面板(4)和温度调节按钮(5),所述杯盖(2)的内侧底端设置有发热盘(11),所述发热盘(11)的上方设置有安装在杯盖(2)上的隔热板(9),所述隔热板(9)的中央安装有感温探头(12),感温探头(12)的端头和发热盘(11)接触,所述隔热板(9)的顶部安装有位于感温探头(12)一侧的防倾斜开关(10),所述隔热板(9)的顶部还安装有位于感温探头(12)另一侧的PCB控制板(13),PCB控...
【专利技术属性】
技术研发人员:张忠群,
申请(专利权)人:东莞市祺欣实业有限公司,
类型:新型
国别省市:广东,44
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