The invention provides a preparation method of rose jujube beverage, which belongs to the field of food technology. The beverage was made from the following raw materials: rose petals were washed and 20 times water was added to soak for 20 minutes at 90 ~C to make rose flower tea; jujube juice was prepared by soaking jujube and water in a constant temperature water pot with a ratio of 1:6 (mass ratio) at 90 ~C for 30 minutes; the amount of water added was 20 times as much as brown sugar, and the temperature was 90 ~C and soaked for 30 minutes. Rose flower tea, jujube juice and brown sugar water were mixed in a ratio of 4:3:3 to make rose jujube tea. The rose jujube tea has the functions of activating blood circulation, regulating menstruation, invigorating qi and invigorating spirit, alleviating ischemia, abdominal pain, loss of appetite caused by menstruation, improving human immunity and beauty.
【技术实现步骤摘要】
一种月季红枣饮料
本专利技术涉及一种饮料,具体说是月季红枣茶的制备配方,属于食品领域。
技术介绍
由于女性生理期排血量较多容易造成缺血,特别是本身就贫血的女性,目前由于市场缺乏女性生理期用于缓解生理期带来的腹痛、缺血,月经不调简单方便快捷的饮品,其有的只是以止痛药来缓解腹痛症状,长期使用药物会带来一些副作用,本品可以很好的解决女性因工作等原因没有足够条件或时间冲泡红枣红糖水。本品特别加入了月季,还有红枣,红糖。月季可以活血调经,疏肝解郁,消肿解毒,痛经,闭经,跌打损伤;瘀血肿痛对女性月经不调,经期缺血有很好的功效。月季花具有较强的抗真菌作用。红枣补中益气,养血安神,用于脾虚食少,乏力便溏,妇人脏躁。大枣,又名红枣、干枣、枣子等,有“百果之王”之称。大枣富含蛋白质、脂肪、糖类、胡萝卜素、B族维生素、维生素C、维生素P以及磷、钙、铁等成分,其中维生素C的含量在果品中名列前茅,有“维生素C”之美称。大枣能提高人体免疫力,并可抑制癌细胞。红枣能促进白细胞的生成,降低血清胆固醇,提高血清白蛋白,保护肝脏。红糖对于心腹热胀,口干欲饮,咽喉肿疼,肺热咳嗽大病初愈之人、月经不调有很好的作用。红糖含有95%左右的蔗糖,保留了较多甘蔗的营养成分,也更加容易被人体消化吸收,因此能快速补充体力、增加活力,所以又被称为「东方的巧克力」,其中不仅含有可提供热能的碳水化合物,还含有人体生长发育不可缺少的苹果酸、核黄素、胡萝卜素、烟酸和微量元素锰、锌、铬等各种元素。本专利技术是月季、红枣、红糖为主要原料制备出月季花茶,红枣汁,红糖水,并按照一定的体积比为:4∶3∶3,制程月季红枣茶饮料。 ...
【技术保护点】
1.一种月季红枣饮料配方,该月季红枣茶饮料配方及制作如下:月季花茶、红枣汁、红糖水体力比为4∶3∶3。
【技术特征摘要】
1.一种月季红枣饮料配方,该月季红枣茶饮料配方及制作如下:月季花茶、红枣汁、红糖水体力比为4∶3∶3。2.根据权利要求1所述:一种月季红枣饮料的制备方法,其特征在于该制备方法包括如下步骤:(1)月季花茶的制备流程:选料、清洗、浸泡、澄清月季花瓣洗净后加入20倍的90℃水浸泡30min,取得月季花茶。(2)红枣汁的制备流程:选料、清洗、去...
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