The invention relates to a nail rod unloading device for food, which comprises a supporting plate arranged under the outlet of the circulating chain of the Zhusun rod threading device. The supporting plate is arranged on both sides of the supporting block, the end of the clamping arm is against or separated from the end of the supporting plate, one end of the supporting plate extends downward, and the side of the supporting plate is provided with a connecting plate. The extending direction of the connecting plate is consistent with that of the supporting plate, and the connecting plate is used for the supporting plate. The bar body at the other end of the nail rod, the supporting plate and the outer side of the connecting plate are provided with a baffle plate, which is in accordance with the extending direction of the supporting plate and the connecting plate respectively. The baffle plate is arranged separately with the gap between the supporting plate and the connecting plate and constitutes the passage through which the nail rod passes. In the process of the circulation chain transportation, the end of the splint arm is against the plate end of the supporting plate, so that the splint arm opens and the splint arm is opened. One end of the nail rod is sliding from the supporting plate to the gap between the baffle plate and the supporting plate, and the other end of the nail rod is sliding into the channel between the baffle plate and the connecting plate, thus realizing the preliminary unloading of the nail rod with the bamboo sun.
【技术实现步骤摘要】
食品用钉杆卸料装置
本专利技术涉及食品加工
,具体涉及一种食品用钉杆卸料装置。
技术介绍
竹荪又名竹笙、竹参,是一种寄生在枯竹根部的隐花菌类,形状略似网状干白蛇皮,竹荪包含深绿色的菌帽,雪白色的圆柱状的菌柄,粉红色的蛋形菌托,在菌柄顶端有一围细致洁白的网状裙从菌盖向下铺开,被人们称为“雪裙仙子”、“山珍之花”、“真菌之花”、“菌中皇后”。竹荪营养丰富,香味浓郁,滋味鲜美,自古就列为“草八珍”之一。由于竹荪味道鲜美,口感独特,竹荪的消费市场逐年增大,为提高竹荪的保存时间,一般需要将竹荪制成干制品,现有技术中,在实施对竹荪干制品加工时,首先将采收的竹荪的菌托及菌帽分离,菌托几乎无食用价值,一般直接丢弃,而菌帽不仅有较高的食用价值,而且对于保证竹荪的完整性比较关键,然而菌帽表面的孢子粘附性较强,在实际加工时,比较困难,一般将菌帽单独摘下后放置在温水中进行冲洗,冲洗干净后,在实施对竹荪晾干之前,还需要将菌帽一一套设在菌柄的端部,而后将套设好的竹荪导入烘干房内进行烘干操作,上述加工的方式效率较为低下、费时费力。申请人同日申请了名为《竹荪加工系统》中公开了一种可提高竹荪加工效率的加工系统,加工系统中包含了竹荪排料装置及竹荪取料装置,竹荪排料装置能够实现竹荪以特定的形态单个排布,竹荪取料装置是将排布好的竹荪从排料装置上取出,并且导送至清洗装置内进行清洗的设备,竹荪导入清洗装置内清洗干净后,利用竹荪穿杆装置将清洗后的竹荪穿设在钉杆上,方便后续竹荪的烘干,利用垫套套设装置能够将钉杆上套设有垫套,从而将钉杆上的竹荪之间隔开,提高烘干效率,上述穿设好垫套及竹荪的钉杆需要进 ...
【技术保护点】
1.食品用钉杆卸料装置,其特征在于:包括竹荪穿杆装置(60),所述竹荪穿杆装置(60)包括循环链(63),所述循环链(63)上平行间隔设置有托块(64),所述托块(64)上设置有卡置钉杆的卡料槽(641),所述钉杆夹紧机构(62)包括设置在托块(64)两侧的夹紧轴杆(621),所述夹紧轴杆(621)的杆端转动式设置有夹臂(622),所述夹紧轴杆(621)上套设有扭簧(623),所述扭簧(623)的两端分别与夹臂(622)及托块(64)连接;所述循环链(63)出料口下方的托料板(91),所述托料板(91)位于托块(64)两侧布置,所述夹臂(622)的端部与托料板(91)的板端抵靠或分离,所述托料板(91)的一端向下延伸,所述托料板(91)的旁侧设置有接料板(92),所述接料板(92)与托料板(91)的延伸方向一致,所述接料板(92)用于承接钉杆的另一端杆身,所述托料板(91)及接料板(92)的外侧均设置有挡料板(93),所述挡料板(93)分别与托料板(91)及接料板(92)的延伸方向一致,所述挡料板(93)分别与托料板(91)及接料板(92)间隙布置且构成钉杆通过的通道。
【技术特征摘要】
1.食品用钉杆卸料装置,其特征在于:包括竹荪穿杆装置(60),所述竹荪穿杆装置(60)包括循环链(63),所述循环链(63)上平行间隔设置有托块(64),所述托块(64)上设置有卡置钉杆的卡料槽(641),所述钉杆夹紧机构(62)包括设置在托块(64)两侧的夹紧轴杆(621),所述夹紧轴杆(621)的杆端转动式设置有夹臂(622),所述夹紧轴杆(621)上套设有扭簧(623),所述扭簧(623)的两端分别与夹臂(622)及托块(64)连接;所述循环链(63)出料口下方的托料板(91),所述托料板(91)位于托块(64)两侧布置,所述夹臂(622)的端部与托料板(91)的板端抵靠或分离,所述托料板(91)的一端向下延伸,所述托料板(91)的旁侧设置有接料板(92),所述接料板(92)与托料板(91)的延伸方向一致,所述接料板(92)用于承接钉杆的另一端杆身,所述托料板(91)及接料板(92)的外侧均设置有挡料板(93),所述挡料板(93)分别与托料板(91)及接料板(92)的延伸方向一致,所述挡料板(93)分别与托料板(91)及接料板(92)间隙布置且构成钉杆通过的通道。2.根据权利要求1所述的食品用钉杆卸料装置...
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