The invention belongs to the technical field of goat feed, in particular to a preparation method for goat milk feed during lactation, which can improve the vitamin content of goat milk. The preparation method comprises the following steps: (1) weighing raw materials; (2) stirring apple pomace at constant temperature, extracting, mixing with fresh bamboo shoot leaves and perilla leaves, crushing, steam treatment at constant temperature, extracting and hair at constant temperature. Fermentation, take out, get a primary fermentation material; (3) garlic straw and rape straw mixed crushing, constant temperature steam treatment, take out, mix with a primary fermentation material, salt, locust pulp and pulping of Tenebrio molitor, constant temperature fermentation, take out, get secondary fermentation material; (4) secondary fermentation material, activated wheat meal stone powder, pine flower. The mixture of powder, Polygonatum polysaccharides, isatis root polysaccharides and yam polysaccharides was stirred evenly to obtain goat milk feed during lactation period; the immunity of goats was improved, the growth and development were promoted, the transformation, synthesis and accumulation of nutrients in goat milk were promoted, the vitamin content of goat milk was effectively increased, and the nutritional and health value of goat milk was greatly improved.
【技术实现步骤摘要】
一种提高山羊奶维生素含量的山羊泌乳期饲料制备方法
本专利技术属于羊饲料
,尤其是一种提高山羊奶维生素含量的山羊泌乳期饲料制备方法。
技术介绍
奶类物质是哺乳动物分娩后从乳腺分泌的一种白色或稍带黄色的液体,富含蛋白质、脂肪、乳糖、矿物质、维生素以及各种生物活性成分,营养价值极为丰富,容易被人体消化吸收,是人体获取营养物质的主要食品之一,尤其是婴幼儿、老人等生理状态低下人群最理想的天然食品,被誉为“白色血液”。目前人们可利用的奶类有牛奶、山羊奶、绵羊奶、水牛奶、马奶等十多种,其中牛奶是人们利用最多的动物乳,占乳制品消费量的95%;近年来,随着人们营养意识的提高,山羊奶的营养价值也受到人们普遍重视,但从奶类的营养方面看,山羊奶的叶酸、维生素C、维生素B12和维生素B6等维生素物质的含量并不理想,从而导致山羊奶的营养价值低下,进而导致山羊奶无法得到广泛利用,而山羊奶的营养成分与饲喂的饲料关系密切,所以急需专利技术一种提高山羊奶维生素含量的饲料,进而来提升山羊奶的营养保健价值。
技术实现思路
针对上述问题,本专利技术旨在提供一种提高山羊奶维生素含量的山羊泌乳期饲料制备方法。本专利技术通过以下技术方案实现:一种提高山羊奶维生素含量的山羊泌乳期饲料制备方法,具体包括以下步骤:(1)按重量份称取原料,鲜竹笋叶28~30份、鲜紫苏叶13~14份、大蒜秸秆41~45份、油菜秸秆38~40份、苹果渣38~40份、黄粉虫5.4~5.8份、食盐3.3~3.5份、洋槐浆8~9份、活化麦饭石粉3.4~3.6份、松花粉1.3~1.5份、黄精多糖0.17~0.19份、板蓝根多糖0.22~ ...
【技术保护点】
1.一种提高山羊奶维生素含量的山羊泌乳期饲料制备方法,其特征在于,具体包括以下步骤:(1)按重量份称取原料,鲜竹笋叶28~30份、鲜紫苏叶13~14份、大蒜秸秆41~45份、油菜秸秆38~40份、苹果渣38~40份、黄粉虫5.4~5.8份、食盐3.3~3.5份、洋槐浆8~9份、活化麦饭石粉3.4~3.6份、松花粉1.3~1.5份、黄精多糖0.17~0.19份、板蓝根多糖0.22~0.24份、山药多糖0.13~0.15份;(2)将苹果渣置入温度为57~59℃的旋转炒锅内恒温炒制9~11min,取出,与鲜竹笋叶和鲜紫苏叶混合粉碎,置入温度为81~85℃的条件下恒温蒸汽处理13~15min,取出,置入温度为34~36℃的发酵箱内恒温发酵80~90h,取出,得一次发酵料;(3)将大蒜秸秆和油菜秸秆混合粉碎,置入温度为112~118℃的条件下恒温蒸汽处理17~19min,取出,与一次发酵料、食盐、洋槐浆和打浆的黄粉虫混合搅拌均匀,置入温度为43~45℃的发酵箱内恒温发酵220~240h,取出,得二次发酵料;(4)将二次发酵料、活化麦饭石粉、松花粉、黄精多糖、板蓝根多糖和山药多糖混合搅拌均匀,得山 ...
【技术特征摘要】
1.一种提高山羊奶维生素含量的山羊泌乳期饲料制备方法,其特征在于,具体包括以下步骤:(1)按重量份称取原料,鲜竹笋叶28~30份、鲜紫苏叶13~14份、大蒜秸秆41~45份、油菜秸秆38~40份、苹果渣38~40份、黄粉虫5.4~5.8份、食盐3.3~3.5份、洋槐浆8~9份、活化麦饭石粉3.4~3.6份、松花粉1.3~1.5份、黄精多糖0.17~0.19份、板蓝根多糖0.22~0.24份、山药多糖0.13~0.15份;(2)将苹果渣置入温度为57~59℃的旋转炒锅内恒温炒制9~11min,取出,与鲜竹笋叶和鲜紫苏叶混合粉碎,置入温度为81~85℃的条件下恒温蒸汽处理13~15min,取出,置入温度为34~36℃的发酵箱内恒温发酵80~90h,取出,得一次发酵料;(3)将大蒜秸秆和油菜秸秆混合粉碎,置入温度为112~118℃的条件下恒温蒸汽处理17~19min,取出,与一次发酵料、食盐、洋槐浆和打浆的黄粉虫混合搅拌均匀,置入温度为43~45℃的发酵箱内恒温发酵220~240h,取...
【专利技术属性】
技术研发人员:马英臣,
申请(专利权)人:界首市英琪养殖专业合作社,
类型:发明
国别省市:安徽,34
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