A Passion is made from 100-120 parts of Passion Fruit, 2-4 parts of Tremella fuciformis, 1-2 parts of lotus root powder and 3-5 parts of honey. The preparation method includes the following steps: 1. Washing, cutting, peeling fresh Passion Fruit, leaving the endothelium, juice and seeds for use; 2. Soaking Tremella fuciformis in warm water for 3 hours; The processed fruits and Tremella fuciformis are put into a mixer to make mud and filter; the filtrate is boiled for 60 minutes with double water, and then the lotus root powder and honey are added to the mixing state and boiled over low heat until the sauce is thick, sealed in a bottle, and then cooled and stored in a refrigerator. The invention has the miraculous effects of activating blood and strengthening the body, nourishing yin and kidney, reducing blood fat and blood pressure, eliminating fatigue, beautifying face, enhancing immunity and memory, and anti-tumor. It is a kind of rare natural health food, and the product does not contain any preservatives and additives. The production method is simple, the production cost is low, the economy is environmental protection, and it is suitable for large-scale industrial production.
【技术实现步骤摘要】
百香果膏
本专利技术属于食品
,具体是百香果膏及其制备方法。
技术介绍
果膏是把水果、糖及酸度调节剂混合后,经熬制得到的凝胶物质。制作果膏是长时间保存水果的一种方法,果膏主要用来涂抹于面包或吐司上食用。现有的果膏种类繁多、口味也不尽相同,例如中国专利CN201110318485.5号公开;了一种百香果梨果酱及其制备方法的技术,介绍了一种百香果梨果酱是由以重量份计的原料制成:百香果600~800、梨300~400、水400~500、柠檬汁40~60、果冻粉10~25、麦芽糖200~280。其制备方法包括下述步骤:1)取百香果洗净、切开,取出百香果肉;2)取梨洗净、去皮、去核、切块,放入搅拌机中,搅打成梨泥;3)取柠檬洗净、去皮、去籽、榨汁,得柠檬汁;4)取百香果肉放入水中煮沸,再向其中加入果冻粉、麦芽糖,搅拌状态下小火煮至果冻粉和麦芽糖溶解,再向其中加入梨泥、柠檬汁,搅拌状态下小火煮至酱料呈浓稠状,装瓶密封,冷却后放入冰箱中保存即得。所得百香果梨果酱果香浓烈、口感细软,具有提神醒脑、养颜美容、化痰止咳、提高人体免疫功能等功效,是一种健康、绿色、美味的天然食品。但该技术不能满足人们活血强身、滋阴补肾、降压降脂、消除疲劳、增强免疫力和记忆力及抗衰老抗肿瘤的需求。解决这一问题已成为急需。
技术实现思路
为了克服现有技术的不足,本专利技术提供一种能活血强身、滋阴补肾、降压降脂、增强免疫力及抗衰老抗肿瘤的百香果膏及其制备方法。一种百香果膏是由下述以重量份计的原料制成:百香果100~120份、银耳2~4份、藕粉1~2份、蜂蜜3~5份。百香果膏的制备方法,包括下述步骤: ...
【技术保护点】
1.一种百香果膏,其特征在于是由下述以重量份计的原料制成:百香果100~120份、银耳2~4份、藕粉1~2份、蜂蜜3~ 5份。
【技术特征摘要】
1.一种百香果膏,其特征在于是由下述以重量份计的原料制成:百香果100~120份、银耳2~4份、藕粉1~2份、蜂蜜3~5份。2.百香果膏的制备方法,包括下述步骤:1、新鲜百香果洗净、切开、去皮,留内皮、果汁和籽,备用;...
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