The utility model discloses a tea baking mechanism, including baking box; the baking box on the top of side wall fixed bracket; the bracket is provided with a driving cylinder; the driving cylinder is fixed with the bracket, and the other end is connected with the swing arm; the lower part of the swing arm is movably arranged through the bracket a toggle roller; the toggle roller are sequentially arranged from top to bottom sieve tray, rotating part and heating part; the screen between the disc and the rotating part through the connector assembly; a rotating shaft is arranged between the rotating part and the heating part; the rotating shaft through a chain wheel group is connected with the motor; the heating part through the connecting line electrically connected with a heating component. The utility model has the advantages of tea baking, tea by poking roller, sieve plate and the rotating part are dispersed, and enter the heating section in full heating, so that the tea can be fully dispersed, and heating baking, to prevent the emergence of the tea baking dry wet phenomenon, ensure the tea baking completely, improve the quality of tea baking.
【技术实现步骤摘要】
一种茶叶烘焙机构
本技术涉及一种茶叶包装设备,具体涉及一种茶叶烘焙机构。
技术介绍
茶,灌木或小乔木,嫩枝无毛;叶革质,长圆形或椭圆形,先端钝或尖锐,基部楔形,上面发亮,下面无毛或初时有柔毛,边缘有锯齿,叶柄无毛;随着社会的发展,品茶、饮茶的人越来越多,对茶叶的质量要求也越来越高;茶叶加工工序一般包括鲜叶分级、杀青、揉捻、解块、理条、烘干和提香,其中,茶叶的烘干工序是指用热量来烘烤茶叶使得茶叶内水分得以去除,现存的茶叶的焙干设备一般为滚筒式或者为大型的焙干炉式,这些设备都使得茶叶的烘干变得更加快捷和方便,但是现存的设备都是大型的设备所烘焙的茶叶容易出现外干内湿的现象,茶叶烘焙不完全,降低了茶叶的品质。
技术实现思路
为解决上述问题,本技术提出了一种茶叶烘焙机构,使得茶叶能够被完全分散,并进行加热烘焙,防止茶叶烘焙中出现的外干内湿现象,保证茶叶烘焙完全,提高茶叶烘焙质量。本技术的茶叶烘焙机构,包括烘焙箱;所述烘焙箱内部于其顶部侧壁固定有支架;所述支架上安装有驱动油缸;所述驱动油缸一端与支架固定,其另一端与摆臂连接;所述支架下方通过摆臂活动安装有拨动辊;所述拨动辊下方由上至下依次安装有筛盘、旋转部和加热部;所述筛盘和旋转部之间通过连接件组装;所述旋转部和加热部之间安装有转轴;所述转轴通过链轮组与电机连接;所述加热部通过连接线电连接有加热组件;需要烘焙的茶叶放置于筛盘上,通过驱动油缸驱动摆臂来回运动,从而带动拨动辊往复运动;筛盘通过连接件与旋转部固定,旋转部通过链轮组由电机带动旋转,放置于筛盘上的茶叶在拨动辊拨动下,及筛盘和旋转部的旋转下进入到旋转部内部,并通过旋转部的 ...
【技术保护点】
一种茶叶烘焙机构,包括烘焙箱;其特征在于:所述烘焙箱内部于其顶部侧壁固定有支架;所述支架上安装有驱动油缸;所述驱动油缸一端与支架固定,其另一端与摆臂连接;所述支架下方通过摆臂活动安装有拨动辊;所述拨动辊下方由上至下依次安装有筛盘、旋转部和加热部;所述筛盘和旋转部之间通过连接件组装;所述旋转部和加热部之间安装有转轴;所述转轴通过链轮组与电机连接;所述加热部通过连接线电连接有加热组件。
【技术特征摘要】
1.一种茶叶烘焙机构,包括烘焙箱;其特征在于:所述烘焙箱内部于其顶部侧壁固定有支架;所述支架上安装有驱动油缸;所述驱动油缸一端与支架固定,其另一端与摆臂连接;所述支架下方通过摆臂活动安装有拨动辊;所述拨动辊下方由上至下依次安装有筛盘、旋转部和加热部;所述筛盘和旋转部之间通过连接件组装;所述旋转部和加热部之间安装有转...
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