The invention relates to a circle garlic spicy and a preparation method thereof. It contains pepper, garlic, monosodium glutamate and edible oil. Its characteristics are as follows: pepper 1-1.5 (by weight), garlic 1-1.5, fresh ginger 0.2-0.4, salt 0.2-0.3, spices 0.05-0.1, monosodium glutamate 0.1-0.2, chicken essence 0.05-0.15. All ingredients and spices are stir-fried according to the method of the present invention and are filled with circular garlic spice in the pepper ring. The garlic spice of the invention adopts a unique formula and a unique manufacturing method, such as the combination of garlic and ginger with dry pepper, the proportion of ingredients and the preparation of spices. The addition sequence of raw materials and the arrangement of frying time in the frying process make the garlic spicy have a unique flavor and taste, and it has the characteristics of fragrance, hot, crisp and crisp, and all ingredients and spices are filled with the characteristics of the pepper ring. \u3002 The application of vegetable cellulose can make the products not stick to the pot, not coke paste and all ingredients and spices combine well in the frying process, make the products crisp, increase the fresh fragrance of the products, and make the products more natural flavor. After many people and chefs of the same trade, they get high appraisal, which is a rare dietary supplement.
【技术实现步骤摘要】
一种圈状蒜香辣及其制备方法
本专利技术涉及食品
,具体地说是一种圈状蒜香辣及其制备方法。
技术介绍
现有的干辣椒制成的食品一般有红油或仅作为配料制成的带辣味的饮食品,而且红油一般是用辣椒粉制作。中国专利技术专利公开了一种“辣椒酥”,其主要技术特征是用辣椒块,芝麻、食油、精盐经油炒搅拌均后后再烘烤翻动而制成辣椒酥产品,作为饮食中的佐餐。其也有一定的辣香味,但味道较单调。
技术实现思路
本专利技术的目的是提供一种味道独特,具有香、辣、脆、酥口感的蒜香辣及其制备方法。本专利技术的目的是通过以下技术方案实现的:圈状蒜香辣含辣椒、大蒜、味精、食用油,其特征在于原料组成为:辣椒1~1.5(重量份,以下均为重量份),蒜1~1.5,鲜姜0.2~0.4,盐0.2~0.3,香料0.05~0.1,味精0.1~0.2,鸡精0.05~0.15,炒制成所有配料和香料均充满辣椒圈内的圈状蒜香辣。以上所述的圈状蒜香辣的制备方法按以下步骤制进行:(1)将条状的干红辣椒1~1.5(重量份,以下均为重量份)摘把,切制成3~15毫米长、去籽的辣椒圈备用;(2)将蒜1~1.5、鲜姜0.2~0.4去皮洗净,碎成蒜姜泥备用;(3)将食用油适量置于炒锅内烧至7~8成热,顺序放入盐0.2~0.3、蒜姜泥,炒至含水份2~5成,放入香料0.05~0.1、辣椒圈,炒至辣椒有香味,再放入味精0.1~0.2、鸡精0.05~0.15,然后起锅;(4)冷却并滤去多余的食用油,即可。以上所述的香料是按:八角∶草果∶茴香籽∶山奈=0.8~0.2∶1.6~2.4∶2.5~3.5∶0.3~0.7,并加入香料总量10~35%的 ...
【技术保护点】
1.一种圈状蒜香辣含辣椒、大蒜、 味精、食用油,其特征在于原料组成为:辣椒1~1.5(重量份,以下均为重量 份),蒜1~1.5,鲜姜0.2~0.4,盐0.2~0.3,香料0.05~0.1,味精0.1~0.2, 鸡精0.05~0.15,炒制成所有配料和香料均充满辣椒圈内的圈状蒜香辣。
【技术特征摘要】
1.一种圈状蒜香辣含辣椒、大蒜、味精、食用油,其特征在于原料组成为:辣椒1~1.5(重量份,以下均为重量份),蒜1~1.5,鲜姜0.2~0.4,盐0.2~0.3,香料0.05~0.1,味精0.1~0.2,鸡精0.05~0.15,炒制成所有配料和香料均充满辣椒圈内的圈状蒜香辣。2.如权利要求1所述的圈状蒜香辣的制备方法按以下步骤制进行:(1)将条状的干红辣椒1~1.5(重量...
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