The invention invention relates to an ediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediediedible oil, including the following specific components and their component weight, such as pine nut 20 8209 9 9:30, black sesame 15 8209, black bean 8 8209 9, black bean 8 8209 10, red bean 6 8209, red flower 8 8209, sunflower flower 8 8209, olive fruit 3, olive fruit 3 8209 olive fruit 3, olive fruit 3 8209 oliolive fruit 3 8209 olive fruit 3.9 oliolive fruit 3.9 olioliolioliolifruit 3.9 oliolioliolioliolifruit Oil Rapeseed 8_12, palm 2_4, olive oil 5_7, Tongren 6_8, camellia seed 4_6 and cottonseed 5_8. The vegetable oil produced by the formula provided by the invention is light yellow and transparent in color, bright in color, fragrant in smell and delicious in taste. It is a kind of edible oil which is easy to digest and rich in high energy. After people eat it, it can improve human energy, improve blood circulation, promote gonad development, delay aging and maintain spring and green.
【技术实现步骤摘要】
一种食用油
本专利技术涉及粮油领域,具体的说是一种食用油。
技术介绍
植物油是由不饱和脂肪酸和甘油化合而成的化合物,广泛分布于自然界中,是从植物的果实、种子、胚芽中得到的油脂,如花生油、豆油、亚麻油、蓖麻油、菜子油等,植物油的主要成分是直链高级脂肪酸和甘油生成的酯,脂肪酸除软脂酸、硬脂酸和油酸外,还含有多种不饱和酸,如芥酸、桐油酸、蓖麻油酸等。植物油主要含有维生素E、K、钙、铁、磷、钾等矿物质、脂肪酸等。植物油中的脂肪酸能使皮肤滋润有光泽;食用植物油脂:人类的膳食中需要保证油脂的含量,如果人体长时期摄入油脂不足,体内长期缺乏脂肪,即会营养不良、体力不佳、体重减轻,甚至丧失劳动能力。食用植物油脂是人类的重要副食品,主要用于烹饪、糕点、罐头食品等,还可以加工成菜油、人造奶油、烘烤油等供人们食用。目前植物油种类繁多,因植物油中含带的成分不同其所起的功能效果也不一样。鉴于此,本专利技术提供了一种食用油。
技术实现思路
为了弥补现有技术的不足,本专利技术提供了一种食用油。本专利技术所要解决其技术问题所采用以下技术方案来实现。一种食用油,具体包含的组分及其组分重量比如下:松子仁20-30份、黑芝麻15-20份、燕麦12-15份、糜子10-12份、板栗6-10份、核桃仁6-8份、碧根果4-6份、野生芝麻3-5份、牛油果10-13份、黑豆8-10份、红豆6-10份、葵花子8-9份、橄榄果3-5份、油菜籽8-12份、棕榈2-4份、橄榄油5-7份、桐仁6-8份、油茶籽仁4-6份和棉籽5-8份。进一步,本专利技术优选的组分重量比为:松子仁15份、黑芝麻17份、燕麦13份、糜子11份 ...
【技术保护点】
1.一种食用油,其特征在于:具体包含的组分及其组分重量比如下:松子仁20‑30份、黑芝麻15‑20份、燕麦12‑15份、糜子10‑12份、板栗6‑10份、核桃仁6‑8份、碧根果4‑6份、野生芝麻3‑5份、牛油果10‑13份、黑豆8‑10份、红豆6‑10份、葵花子8‑9份、橄榄果3‑5份、油菜籽8‑12份、棕榈2‑4份、橄榄油5‑7份、桐仁6‑8份、油茶籽仁4‑6份和棉籽5‑8份。
【技术特征摘要】
1.一种食用油,其特征在于:具体包含的组分及其组分重量比如下:松子仁20-30份、黑芝麻15-20份、燕麦12-15份、糜子10-12份、板栗6-10份、核桃仁6-8份、碧根果4-6份、野生芝麻3-5份、牛油果10-13份、黑豆8-10份、红豆6-10份、葵花子8-9份、橄榄果3-5份、油菜籽8-12份、棕榈2-4份、橄榄油5-7份、桐仁6-...
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