一种喷淋溶液制取方法和装置制造方法及图纸

本发明专利技术公开了一种喷淋溶液制取方法和装置，该制取方法包括：1)蒸馏：往材料室中提供蒸汽，对制液材料进行蒸馏；2)喷淋：停止提供高温蒸汽，通过对高温蒸汽进行喷淋使材料室中快速形成负压，溶液容器中的溶液瞬间回流至材料室中，在材料室中于回流的瞬间产生冷沸腾，对制液材料进行撕裂膨化；3)浸泡：平衡材料室中的负压，回流的溶液对材料室中的制液材料进行浸泡；4)重复：继续往材料室中通入高温蒸汽，将材料室中浸泡过制液材料的溶液压入溶液容器中，随即按要求重复上述步骤1)至3)；本发明专利技术可使食材内部的营养成分充分的释放，保证食材不浪费的同时提高了溶液的营养价值。

A Method and Device for Preparing Spray Solution

The invention discloses a spray solution preparation method and device. The preparation method includes: 1) distillation: providing steam to material chamber and distilling liquid material; 2) spraying: stopping providing high temperature steam, spraying high temperature steam to quickly form negative pressure in material chamber, instantaneous reflux of solution in solution container to material chamber, instantaneous reflux in material chamber at the instant of reflux. To produce cold boiling, tear and expand the liquid-making material; 3) immersion: balance the negative pressure in the material chamber, the reflux solution immerses the liquid-making material in the material chamber; 4) repetition: continue to pour high-temperature steam into the material chamber, press the solution immersed in the liquid-making material into the solution container, and then repeat the above steps 1) to 3 as required; the invention can make the food material interior. The nutrient content of the solution is fully released, which ensures that the food is not wasted and improves the nutritive value of the solution.

【技术实现步骤摘要】
【国外来华专利技术】PCT国内申请，说明书已公开。

【技术保护点】
PCT国内申请，权利要求书已公开。

【技术特征摘要】
【国外来华专利技术】PCT国内申请，...

【专利技术属性】
技术研发人员：姚正礼，
申请(专利权)人：深圳市兆福源科技有限公司，
类型：发明
国别省市：广东,44