Traditional porridge is made of single rice, which is not rich in nutrition, low in protein content, and has no nourishing effect. It is not suitable for regular consumption. The preparation technology of wolfberry yam porridge made of wolfberry, wolfberry, yam and millet is to boil a nutritional porridge which can prevent diseases and strengthen the body. For people to eat regularly. The porridge can nourish the heart and calm the mind, invigorate the spleen and nourish the blood. It is suitable for palpitation, insomnia, amnesia, neurasthenia, edema elimination, lung and heat replenishment, intestinal and gastric functions.
【技术实现步骤摘要】
黄精枸杞山药粥的制作技术
:这涉及一种粥的制作技术,尤其是一种黄精枸杞山药粥的制作技术
技术介绍
:传统的粥是由单一大米做成的,营养不够丰富,蛋白质含量低,也不具备滋补作用,不适合经常食用。
技术实现思路
:本专利技术的黄精枸杞山药粥的制作技术,就是用黄精、枸杞、山药及小米,熬制成一种能预防疾病,并可强身健体的营养粥。供人们经常食用。该粥可养心安神,健脾补血,适用于心血不足的心悸、失眠、健忘、神经衰弱、消水肿、补肺清热,利肠胃的功能。具体实施方式:黄精枸杞山药粥的制作技术,配方是:黄精、枸杞、山药各10克,大米100克,水适量。
【技术保护点】
1.黄精枸杞山药粥的制作技术,配方是:黄精、枸杞、山药各10克,大米100克,水适量。
【技术特征摘要】
1.黄精枸杞山药粥的制作技术,配方是:黄精...
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