Traditional porridge is made from a single rice, which is not rich in nutrition, not suitable for long-term consumption, not to mention the nourishing function. The preparation method of the kidney-tonifying Lily porridge of the present invention is prepared by adding Lily and Kidney-tonifying wolfberry, red rice, eel fillet, ginger shredded and appropriate amount of water to boil the porridge. The protein content of the porridge was increased, and the function of Tonifying the kidney was achieved, thus achieving the design function. The porridge can be filled with salt or sugar, can be refueled, or can not be refueled.
【技术实现步骤摘要】
补肾百合粥的配制方法
:这涉及一种粥的配制方法,尤其是一种补肾百合粥的配制方法。
技术介绍
:传统的粥是由单一大米做成的,营养不够丰富,不适合长期食用,更不具备滋补功能。
技术实现思路
:本专利技术的补肾百合粥的配制方法,就是在熬粥时,加入了百合,能补肾的枸杞子,加上红米,鳝鱼片、生姜丝和适量的水,熬制而成的。增加了该粥的蛋白质含量,并且有补肾功能,从而达到了设计功能。该粥可以放盐或糖,可以加油,也可以不加油。具体实施方式:补肾百合粥的配制方法,其配方是:百合20克,枸杞子50克,红米200克,鳝鱼片50克,生姜丝5克,水适量。
【技术保护点】
1.补肾百合粥的配制方法,其配方是:百合20克,枸杞子50克,红米200克,鳝鱼片50克,生姜丝5克,水适量。
【技术特征摘要】
1.补肾百合粥的配制方法,其配方是:百合20克,枸杞子...
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