The utility model relates to a double-purpose hot pot for rinsing and baking, which comprises a pot body, a long heating tube, a short heating tube and a base. The two heating tubes are located between the pot body and the base, and the base is connected with the screw of the pot body. The pot body is composed of a frying pan in the frying area and a rinsing pan in the boiling area. The frying pan is provided with a long-short arc protrusion. The utility model has the following beneficial effects: the size of the pot body is the same as that of the ordinary domestic chafing dish, and occupies small space; there is no convex platform in the frying area, so as to avoid the user accidentally bumping and scalding during the clamping process, and to reduce the potential safety hazards; the convex part on the frying pan is an arc between the length and the length, so as to leave enough space in the center of the frying area as an oil trough, so that food and oil can be fully fried; There are more arc protrusions on the outer edge of the baking pan than on the center, so that the food is heated equally; the heating area of the shampoo and the bottom of the frying pan is different, and the heating pipes of different lengths are used respectively, so that the two areas are heated equally to fully absorb heat.
【技术实现步骤摘要】
一种涮烤两用电火锅
本技术涉及一种电火锅,尤其涉及一种可以涮可以烤、健康、环保又安全的两用电火锅。
技术介绍
随着火锅在全国各地的流行,火锅所使用的锅具也逐渐从专门的火锅店走进了各家各户的餐桌上。而烧烤的兴起又给人们带来了一种新的食用方法——涮烤两吃,同时还衍生出一种新的锅具——涮烤两用锅。但目前市场上流行的涮烤两用电火锅,通常是以水煮区的涮锅为主体,在锅体中间设置梯形中空凸台作为煎烤区,这样的涮烤两用锅煎烤空间有限,梯形中空凸台容易烫伤使用者,存在安全隐患。且通常市场上所见的煎烤盘上凸起部分为直条形辐射,使得烤盘中心和外沿的食物与油接触不充分,在加热时受热不均,煎烤食物口感差。中国技术公开说明书CN206836791U公开了一种涮烤两用电烤盘,此电烤盘也是涮锅与煎烤盘为一体,水煮区和煎烤区各居一侧,锅体底部分别有两根加热管进行加热。但是,这类电烤盘由于是两锅合体,占用面积大,且桌子一端的人无法方便地夹取桌子另一端的菜肴,食用时显得很不方便,不适用于家庭日常的涮烤。
技术实现思路
为了克服现有技术中涮烤两用电火锅占用空间大,煎烤不均衡的不足,本技术提供一种体积小巧,使用方便安全,受热均衡的涮烤两用电火锅。本技术解决其技术问题的技术方案是:一种涮烤两用电火锅,包括锅体、长加热管、短加热管和底座,两根加热管位于锅体和底座之间,煎烤盘上设有长短相间的弧形凸起。进一步的,弧形凸起在煎烤盘上沿同一方向呈辐射状分布;弧形凸起的径向横截面为半圆形。进一步的,涮锅位于锅体边上,涮锅底部低于煎烤盘,锅沿高于煎烤盘。进一步的,涮锅和煎烤盘底部分别设有环形固定槽;煎烤盘底部设有长固 ...
【技术保护点】
1.一种涮烤两用电火锅,包括锅体、长加热管、短加热管和底座,两根加热管位于锅体和底座之间,底座与锅体螺钉连接,其特征在于:所述锅体由煎烤区的煎烤盘和水煮区的涮锅构成,所述煎烤盘上设有长短相间的弧形凸起。
【技术特征摘要】
1.一种涮烤两用电火锅,包括锅体、长加热管、短加热管和底座,两根加热管位于锅体和底座之间,底座与锅体螺钉连接,其特征在于:所述锅体由煎烤区的煎烤盘和水煮区的涮锅构成,所述煎烤盘上设有长短相间的弧形凸起。2.根据权利要求1所述的涮烤两用锅,其特征在于:所述弧形凸起在煎烤盘上沿同一方向呈辐射状分布;所述弧形凸起的径向横截面为半圆形。3.根据权利要求1所述的涮烤两用电火锅,其特征...
【专利技术属性】
技术研发人员:熊佰康,
申请(专利权)人:宁波天翔电器有限公司,
类型:新型
国别省市:浙江,33
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