The invention relates to a kind of milk; the invention relates to a kind of health milk for preventing and curing high-fat blood disease; the invention provides a health milk for preventing and curing high-fat blood disease, which is characterized by the following raw materials: summer no Chinese medicine liquid extract and milk, the ratio of the two is 50 200 ml/L; the summer no Chinese medicine liquid extract is made from summer no, light bamboo root according to the weight ratio of 10:7 10. \u3002 The invention utilizes milk which contains rich nutrition, has the functions of tonifying deficiency, benefiting the lung and stomach, nourishing the intestine and nourishing the intestine, and has the synergistic effect of lowering blood lipid with no activating blood and removing blood stasis in summer; health milk regulates the balance of human heart, liver, spleen, lung and kidney by light bamboo root, lotus seed and rush, regulates qi, invigorates the spleen, eliminates thirst and removes blood stasis, and clears turbidity in summer, so as to achieve the purpose of preventing and curing
【技术实现步骤摘要】
一种牛奶
本专利技术涉及一种保健牛奶，尤其是一种防治高脂血疾病的保健牛奶。
技术介绍
牛奶味甘，性平、微寒，入心、肺、胃经；具有补虚损，益肺胃，生津润肠之功效；用于久病体虚、气血不足、营养不良、噎膈反胃、胃及十二指肠溃疡、消渴、便秘。现有技术没有应用夏天无配制防治高脂血疾病的保健牛奶，口味单一而且保健功能有其局限性；如在中国专利信息中心公布的专利申请号为201210456604.8的专利技术——谷浆牛奶，该专利技术公开了一种谷浆牛奶，先将所需主料生谷和配料清净并配齐牛奶，将生谷投入粉碎机粉碎细化并用过滤机过滤出谷浆；以10为基率，按配料的薄荷汁、橙汁、调味剂比例为3-2∶4-3∶2-1称量并用搅拌机搅拌均匀成配浆；再以100为基率，按谷浆、牛奶、配浆比例为7-8∶6-5∶0.3-0.2称量并用搅拌机搅拌均匀再用过滤机微滤出初谷浆牛奶，接着用专用灌装机灌装入专用卫生瓶罐中；再用蒸煮机加热蒸煮50-60分钟并封存自然提质3-5天，开封即得到原汁原味和谷香奶味浓郁及维生素含量极高的谷浆牛奶；将生谷、牛奶及配料过滤后所剩余渣作发酵酿酒和养殖饲料基料，以充分利用所用原料资源...
【技术保护点】
1.一种防治高脂血疾病的保健牛奶，其特征是包括以下的原料：夏天无中药流浸膏和牛奶，两者的配比为50‑200ml/L；所述夏天无中药流浸膏由夏天无、淡竹根按10∶7‑10的重量份配比制成中药流浸膏。
【技术特征摘要】
1.一种防治高脂血疾病的保健牛奶，其特征是包括以下的原料：夏天无中药流浸膏和牛奶，两者的配比为50-200ml/L；所述夏天无中药流浸膏由夏天无、淡竹根按10∶7-10的重量份配比制成中药流浸膏。2.一种防治高脂血疾病的保健牛奶，其特征是包括以下的原料：夏天无中药流浸膏和牛...
【专利技术属性】
技术研发人员：张永花，
申请(专利权)人：青岛钰昊奶牛发展有限公司，
类型：发明
国别省市：山东,37
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