The invention relates to an outdoor food barbecue stove. The method is that the baking net is arranged on the top plane of charcoal, charcoal burning by high temperature gas generated in the grill above the barbecue food, and the oil released from food and add seasoning oil into the oil tank is set outside the furnace, does not fall into the charcoal burning, so as to avoid the generation of smoke. The device of the invention is composed of a charcoal, a roasting net and a shell of the furnace body, wherein the middle of the baking net is provided with a hot air flow guide and a burning plate. The purpose of this oven is to make the barbecue does not produce fumes, and has the characteristics of energy saving, light and continuous barbecue.
【技术实现步骤摘要】
【国外来华专利技术】
【技术保护点】
一种木炭无油烟烤炉方法,其特征在于将烤网置于木炭上平面,通过木炭燃烧和对所产生的高温气流的引导,使高温气流能均匀地在烤网的四周烧烤食物,同时通过热量传递,也可以直接在烤网中间烧烤食物,而食物中渗出的油和添加的调料油则落入设置的集油槽内导出炉外,而不落入炭火中燃烧,从而避免油烟的产生。
【技术特征摘要】
【国外来华专利技术】
【专利技术属性】
技术研发人员:祝善保,
申请(专利权)人:东莞市清溪金卧牛实业有限公司,
类型:发明
国别省市:44[中国|广东]
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