一种柚类防裂剂制造技术

本发明专利技术属于一种柚类采前防裂果技术，主要由赤霉素ＧＡ↓［３］、细胞激动素ＢＡ、络氨铜锌和水按配比组合并调剂成防裂剂，在果实膨大期，用毛笔蘸取该防裂剂并涂抹于果实顶部，涂湿为准，采用本技术可使柚类的裂果率低于４％，同时保持其原有的风味和品质，畸形率低，本防裂剂制作简单，成本低且能有效杀灭炭疽病源，其使用方便简便，防裂效果好，运用范围广，可广普地适用于各种柚类品种的防裂。（*该技术在2018年保护过期，可自由使用*）

Anti cracking agent for pomelo

The invention belongs to a kind of anti cracking technology of pomelo before harvest, mainly by 3, down GA gibberellin and cytokinin BA complex, zinc and water through proportioning and dispensing into anti cracking agent, in the fruit enlargement period, with a brush dipped in the anti cracking agent and coated on the top of the fruit, with wet prevail, mining using this technology can make the pomelo fruit cracking rate of less than 4%, while maintaining its original flavor and quality, deformity rate is low, the anti cracking agent has the advantages of simple manufacture, low cost and can effectively kill the anthrax pathogen, which is convenient and simple, good anti cracking effect, wide application range, the crack can be widely applicable to all kinds of Pudi pomelo cultivars the.

【技术实现步骤摘要】

【技术保护点】
一种柚类防裂剂，其特征在于由含有以下重量百分比的组分所组成：赤霉素ＧＡ↓［３］ ３．５３×１０↑［－５］～１．１７６×１０↑［－４］％细胞激动素ＢＡ １．１７６×１０↑［－４］～８．２３５×１０↑［－４］％络氨铜锌 １×１０↑［ －２］％余量为水。

【技术特征摘要】

【专利技术属性】
技术研发人员：周齐铭，田再泽，
申请(专利权)人：周齐铭，田再泽，
类型：发明
国别省市：51[中国|四川]